These healthy peanut cups are sugar free and use natural peanut butter but are still completely delicious!
Ok, these little drops of heaven are absolutely amazing! And don’t worry, you can’t tell that these are sugar free at all. This low carb version of a peanut butter cup is sure to hit the spot to satisfy all of your cravings. Peanut Butter Cups have always been one of my absolute favorite candies ever, I love them just as much as a kid as I do now. I never lost my love for this classic, plus how can you go wrong with anything that is chocolate and peanut butter flavored? You can’t, it’s not possible. This recipe is incredibly easy to make with simple ingredients.
VIDEO
INGREDIENTS YOU NEED
- 1/2 cup smooth natural peanut butter
- 3 tbsp coconut oil
- 2 tbsp powdered monk fruit or powdered sweetener of choice
- 1/4 tsp vanilla extract
- 2 cups sugar free chocolate chips
Instructions To Make Healthy Peanut Butter Cups
- Line a mini muffin tin with 24 mini muffin liners, set aside.
- In a microwave safe bowl, melt 2 tbs of coconut oil. In a separate medium bowl, mix together your peanut butter, melted coconut oil, sweetener, and vanilla extract until smooth and set aside.
- In a microwave safe dish melt your chocolate with 1 tbs of coconut oil in short intervals, mixing in between intervals until melted.
- Scoop a heaping 1 tsp of the chocolate layer into each muffin cup. Repeat until you’ve filled your cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.
- Repeat the same thing with the peanut butter layer, plopping around 1 tsp on top of the chocolate layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even. Top with remaining chocolate.
- Place in the fridge until cups are set and enjoy! Store in the fridge or freezer.
Healthy Peanut Butter Cups
Ingredients
- 1/2 cup smooth natural peanut butter
- 3 tbsp coconut oil
- 2 tbsp powdered monk fruit or powdered sweetener of choice
- 1/4 tsp vanilla extract
- 2 cups sugar free chocolate chips
Instructions
- Line a mini muffin tin with 24 mini muffin liners, set aside.
- In a microwave safe bowl, melt 2 tbs of coconut oil. In a separate medium bowl, mix together your peanut butter, melted coconut oil, sweetener, and vanilla extract until smooth and set aside.
- In a microwave safe dish melt your chocolate with 1 tbs of coconut oil in short intervals, mixing in between intervals until melted.
- Scoop a heaping 1 tsp of the chocolate layer into each muffin cup. Repeat until you’ve filled your cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.
- Repeat the same thing with the peanut butter layer, plopping around 1 tsp on top of the chocolate layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even. Top with remaining chocolate.
- Place in the fridge until cups are set and enjoy! Store in the fridge or freezer.
Notes
Nutrition
Frequently Asked Questions About Healthy Peanut Butter Cups
Store in an airtight container in your fridge. Leave at room temperature for 10-15 minutes to soften.
Yes! Freeze in an airtight container for up to 6 months.
More Recipes You Might Enjoy:
- Sugar Free Keto Chocolate Pudding
- Keto Sugar Free Peanut Butter Fudge
- Keto Pumpkin Mousse
- Quick and Easy 3 Ingredient Keto Fudge
- Keto Strawberries And Cream
- Vegan Sugar Free Nutella Recipe
- 3 Ingredient Sugar Free Keto Nutella Brownies
- Sugar Free Keto Toasted Coconut Chocolate Marshmallows
- Easy Gluten Free Keto Copycat Reese’s Eggs
- Healthy Sugar Free Keto Low Calorie Strawberry Jello Parfait
- Keto Twix Bars
- Quick and Easy Keto Candied Pecans
- Keto Desserts
so yummy!