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Keto Sugar Free Peanut Butter Fudge

5 from 1 vote

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Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!

close up photo of Keto Sugar Free Peanut Butter Fudge
Keto Sugar Free Peanut Butter Fudge

I cannot get over this peanut butter fudge! The best part is that there is no baking involved, just a bit of stovetop work. I made this recipe for my last get together and all of it was gone within minutes, I was so happy! No one could believe me when I said this recipe is sugar free and keto friendly. Make this recipe for yourself and keep on hand in your freezer for a treat or this also makes a perfect cute little gift!

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INGREDIENTS YOU NEED TO MAKE KETO PEANUT BUTTER FUDGE

  • 1/2 cup unsalted butter
  • 1/2 cup swerve brown sugar replacement
  • 1 cup natural smooth peanut butter
  • 1 tsp vanilla extract

stack of Keto Sugar Free Peanut Butter Fudge
Keto Sugar Free Peanut Butter Fudge

Instructions To Make Sugar Free Peanut Butter Fudge

  1. Line a 8×4 loaf pan with parchment paper, set aside.
  2. Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
  3. When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
  4. Carefully pour your fudge into the prepared loaf pan.
  5. Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
  6. Cut into small equal size pieces and enjoy!
Keto Sugar Free Peanut Butter Fudge with a bite taken out of it
Peanut Butter Fudge

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Keto Sugar Free Peanut Butter Fudge

Samantha
Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!
5 from 1 vote
Cook Time 5 mins
setting time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert, Snack
Cuisine American
Servings 21 squares
Calories 74 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup swerve brown sugar replacement
  • 1 cup natural smooth peanut butter
  • 1 tsp vanilla extract

Instructions
 

  • Line a 8×4 loaf pan with parchment paper, set aside.
  • Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
  • When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
  • Carefully pour your fudge into the prepared loaf pan.
  • Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
  • Cut into small equal size pieces and enjoy!

Notes

*NET carbs: 1.1g

Nutrition

Serving: 1pieceCalories: 74kcalCarbohydrates: 1.5gFat: 7gFiber: 0.4gSugar: 0.6g
Keyword easy, keto, keto peanut butter fudge, low carb fudge, no bake, peanut butter fudge, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Keto Peanut Butter Fudge

How do I store peanut butter fudge?

Store this fudge in your fridge or freezer.

Can I use regular brown sugar?

Yes! You can use regular sugar if you wish, just keep in mind that the nutrition facts will be different and the recipe will no longer be keto.

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By on November 6th, 2022

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