Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!
Keto Peanut Butter Fudge is an irresistible treat that has gained popularity among those following a low-carb or ketogenic lifestyle. This delectable indulgence offers a perfect balance of flavors, combining the rich and creamy essence of peanut butter with a subtle hint of sweetness. It is a delightful alternative for those who are conscious of their sugar intake, as it can be enjoyed guilt-free.
The appeal of Keto Peanut Butter Fudge lies not only in its taste but also in its simplicity. Unlike traditional fudge recipes, this version does not require any baking. With just a few ingredients and a bit of stovetop work, you can create a decadent dessert that will leave you craving for more.
This delightful treat can be enjoyed on its own or used as a versatile ingredient in various recipes. You can keep a batch of Keto Peanut Butter Fudge in your freezer, allowing you to effortlessly satisfy your sweet tooth whenever the craving strikes. Additionally, these delectable squares of fudge make for a perfect homemade gift, presenting a thoughtful and adorable token of appreciation for your loved ones.
Indulge in the guilt-free pleasure of Keto Peanut Butter Fudge and discover a delightful way to satisfy your sweet cravings while staying true to your low-carb lifestyle.
VIDEO
INGREDIENTS YOU NEED
- 1/2 cup unsalted butter
- 1/2 cup swerve brown sugar replacement
- 1 cup natural smooth peanut butter
- 1 tsp vanilla extract
Instructions To Make Keto Peanut Butter Fudge
- Line a 8×4 loaf pan with parchment paper, set aside.
- Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
- When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
- Carefully pour your fudge into the prepared loaf pan.
- Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
- Cut into small equal size pieces and enjoy!
Keto Peanut Butter Fudge
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup swerve brown sugar replacement
- 1 cup natural smooth peanut butter
- 1 tsp vanilla extract
Instructions
- Line a 8×4 loaf pan with parchment paper, set aside.
- Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
- When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
- Carefully pour your fudge into the prepared loaf pan.
- Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
- Cut into small equal size pieces and enjoy!
Notes
Nutrition
Frequently Asked Questions About Keto Peanut Butter Fudge
Store this fudge in your fridge or freezer.
Yes! You can use regular sugar if you wish, just keep in mind that the nutrition facts will be different and the recipe will no longer be keto.
More Recipes You Might Enjoy:
- Quick and Easy 3 Ingredient Sugar Free Chocolate Fudge
- Easy Homemade 2 Ingredient Vanilla Extract
- 3 Ingredient Sugar Free Nutella Brownies
- No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars
- Easy Sugar Free Vegan Soft Caramels
- Easy Sugar Free Gluten Free Chocolate Fudge Brownies
- Best Gluten Free Keto Chocolate Chip Blondies
- Easy Gluten Free Keto Nanaimo Bars
- Soft Chewy Gluten Free Sugar Free Double Chocolate Cookies
- Keto Desserts
- Gluten Free Desserts
Can’t stop eating these, seriously addictive!
So happy to hear that!