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–+ servings
Samantha

Keto Peanut Butter Fudge

5 from 1 vote
Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!
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Cook Time 5 minutes
setting time 4 hours
Total Time 4 hours 5 minutes
Servings: 21 squares
Course: Dessert, Snack
Cuisine: American
Calories: 74
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup swerve brown sugar replacement
  • 1 cup natural smooth peanut butter
  • 1 tsp vanilla extract

Method
 

  1. Line a 8x4 loaf pan with parchment paper, set aside.
  2. Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
  3. When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
  4. Carefully pour your fudge into the prepared loaf pan.
  5. Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
  6. Cut into small equal size pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 74kcalCarbohydrates: 1.5gFat: 7gFiber: 0.4gSugar: 0.6g

Notes

*NET carbs: 1.1g

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