Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies are delectable treats with a rich, sweet flavor and a soft, chewy texture.

These condensed milk and chocolate chip cookies are a delightful treat that perfectly balances the sweetness of condensed milk with the indulgence of chocolate chips. These cookies boast a chewy texture and a rich, caramel-like flavor that sets them apart from traditional chocolate chip cookies. The use of condensed milk adds a subtle creaminess to the cookies, making them a favorite for those with a sweet tooth. Whether enjoyed with a glass of cold milk or a warm cup of coffee, these delicious cookies are a timeless indulgence for any occasion. So, let’s get to making the best version of chocolate chip cookies that you have ever had!

VIDEO

INGREDIENTS YOU NEED

1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
3/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter room temperature
1/2 cup sugar
1/3 cup sweetened condensed milk
1 tsp vanilla extract
1 1/4 cups chocolate chips

condensed milk chocolate chip cookies on a baking sheet

Instructions To Make Condensed Milk Chocolate Chip Cookies

Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
In a large bowl or bowl of an electric stand mixer, cream together your butter, sugar, condensed milk, and vanilla extract.
In a separate bowl, whisk together your flour, baking soda, and salt.
Slowly whisk in your dry ingredients in to your butter mixture.
Fold in your chocolate chips.
Using a large cookie scoop, place your cookie dough on your prepared baking sheet at least 2 inches apart.
Bake your 10-12 minutes, until your cookies have just started to brown at the edges.
Allow to cool on your baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Enjoy!

Samantha