Condensed Milk Chocolate Chip Cookies are delectable treats with a rich, sweet flavor and a soft, chewy texture.
These condensed milk and chocolate chip cookies are a delightful treat that perfectly balances the sweetness of condensed milk with the indulgence of chocolate chips. These cookies boast a chewy texture and a rich, caramel-like flavor that sets them apart from traditional chocolate chip cookies. The use of condensed milk adds a subtle creaminess to the cookies, making them a favorite for those with a sweet tooth. Whether enjoyed with a glass of cold milk or a warm cup of coffee, these delicious cookies are a timeless indulgence for any occasion. So, let’s get to making the best version of chocolate chip cookies that you have ever had!
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INGREDIENTS YOU NEED
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/4 cups chocolate chips
Instructions To Make Condensed Milk Chocolate Chip Cookies
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
- In a large bowl or bowl of an electric stand mixer, cream together your butter, sugar, condensed milk, and vanilla extract.
- In a separate bowl, whisk together your flour, baking soda, and salt.
- Slowly whisk in your dry ingredients in to your butter mixture.
- Fold in your chocolate chips.
- Using a large cookie scoop, place your cookie dough on your prepared baking sheet at least 2 inches apart.
- Bake your 10-12 minutes, until your cookies have just started to brown at the edges.
- Allow to cool on your baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
Condensed Milk Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups chocolate chips
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
- In a large bowl or bowl of an electric stand mixer, cream together your butter, sugar, condensed milk, and vanilla extract.
- In a separate bowl, whisk together your flour, baking soda, and salt.
- Slowly whisk in your dry ingredients in to your butter mixture.
- Fold in your chocolate chips.
- Using a large cookie scoop, place your cookie dough on your prepared baking sheet at least 2 inches apart.
- Bake your 10-12 minutes, until your cookies have just started to brown at the edges,
- Allow to cool on your baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
Nutrition
Frequently Asked Questions About Condensed Milk Chocolate Chip Cookies
No, please ensure that you buying sweetened condensed milk.
Yes, freeze in an airtight container.
More Recipes You Might Enjoy:
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- Strawberry Jam Cookies
- Oreo and Chocolate Chip Cookies
- Skor Cookies
- Chocolate Chipless Cookies
- Butterscotch Chocolate Chip Cookies
- Cosmic Brownie Cookies
- Mango Cookie
- Lemon Blueberry Cookies
- Coffee Cookies
- Mini Egg Cookies
- Caramilk Cookies
- Chocolate Caramel Cookies
- Oreo Cheesecake Cookies
holy cow these are good!!