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Vegan Keto Vanilla Pudding

5 from 2 votes

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Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!

Vegan Keto Vanilla Pudding in a stemless wine glass topped with whipped cream. Bowl of strawberries in background.
Vegan Keto Vanilla Pudding

I honestly cannot name a better treat than vanilla pudding, it is so simple yet so delicious! This vegan vanilla pudding is honestly to die for, I always have it on hand in a jar in my fridge. You can use fresh vanilla beans to seriously ramp up this recipe and impress any person that you are making pudding for (and yes, that includes for yourself). Top with some whipped dessert and berries for a deliciously light and satisfying dessert!

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INGREDIENTS YOU NEED TO MAKE KETO VANILLA PUDDING

  • 2 cups unsweetened almond milk
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
  • 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
  • 1 pinch salt

Vegan Keto Vanilla Pudding in a small glass jar topped with whipped cream
Vegan Keto Vanilla Pudding

Instructions To Make Vegan Vanilla Pudding

  1. In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
  2. Turn your heat down to low and start whisking constantly to avoid any clumps.
  3. After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
  4. Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!
Vegan Keto Vanilla Pudding in a small glass jar topped with whipped cream, bowl of strawberries in the background
Vegan Keto Vanilla Pudding

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Vegan Keto Vanilla Pudding

Samantha
Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
5 from 2 votes
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 21 kcal

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
  • 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
  • 1 pinch salt

Instructions
 

  • In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
  • Turn your heat down to low and start whisking constantly to avoid any clumps.
  • After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
  • Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!

Notes

*NET carbs: 1.3g

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1.2gFiber: 3.7gSugar: 1g
Keyword almond milk, dairy free, egg free, eggless, keto, low calorie, low carb, sugar free, vanilla pudding, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Vanilla Pudding

What other milks can I use in Vegan Vanilla Pudding?

Great options are soy milk, coconut milk, cashew milk, oat milk, and rice milk.

How do I store homemade Vanilla Pudding?

Place in an airtight container and store in your fridge.

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By on October 4th, 2022

12 thoughts on “Vegan Keto Vanilla Pudding”

  1. Would the texture or thickening be affected if we used pure stevia (so, very little) instead of the sweetener you’ve suggested? In other words, can we use pure stevia and still get a good, thick pudding like yours?
    Thank you.

    Reply

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