Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
I honestly cannot name a better treat than vanilla pudding, it is so simple yet so delicious! This vegan vanilla pudding is honestly to die for, I always have it on hand in a jar in my fridge. You can use fresh vanilla beans to seriously ramp up this recipe and impress any person that you are making pudding for (and yes, that includes for yourself). Top with some whipped dessert and berries for a deliciously light and satisfying dessert!
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INGREDIENTS YOU NEED TO MAKE KETO VANILLA PUDDING
- 2 cups unsweetened almond milk
- 1/3 cup monk fruit or granulated sweetener of choice
- 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
- 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
- 1 pinch salt
Instructions To Make Vegan Vanilla Pudding
- In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
- Turn your heat down to low and start whisking constantly to avoid any clumps.
- After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
- Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!
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Vegan Keto Vanilla Pudding
Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
Ingredients
- 2 cups unsweetened almond milk
- 1/3 cup monk fruit or granulated sweetener of choice
- 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
- 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
- 1 pinch salt
Instructions
- In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
- Turn your heat down to low and start whisking constantly to avoid any clumps.
- After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
- Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!
Notes
*NET carbs: 1.3g
Nutrition
Serving: 1servingCalories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1.2gFiber: 3.7gSugar: 1g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Vanilla Pudding
What other milks can I use in Vegan Vanilla Pudding?
Great options are soy milk, coconut milk, cashew milk, oat milk, and rice milk.
How do I store homemade Vanilla Pudding?
Place in an airtight container and store in your fridge.
More Recipes You Might Enjoy:
- Easy Gluten Free Keto Nanaimo Bars
- Quick and Easy 3 Ingredient Keto Fudge
- Easy Keto Strawberries And Cream Dessert
- Easy Homemade 2 Ingredient Vanilla Extract
- Easy Low Carb Sugar Free Gluten Free Lemon Bars
- Healthy Sugar Free Keto Low Calorie Strawberry Jello Parfait
- Easy Keto Vegan Soft Caramels
- Keto Desserts
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Delicious!
Thank you!
Excited to try this! Are the macros posted for the cornstarch or xantham gum version? Thanks!
These macros are the xanthan gum version 🙂
Would the texture or thickening be affected if we used pure stevia (so, very little) instead of the sweetener you’ve suggested? In other words, can we use pure stevia and still get a good, thick pudding like yours?
Thank you.
Sometimes stevia can react different in baking, but I think it should work as long as you are using a granulated sweetener. Let me know how it goes! 🙂
It worked well.
The issue was with the xanthum gum. 1T is too much…and I know this because I used a bit less and the texture was still more firm than it should have been.
I hate xanthum gum!
Thanks for the feedback!
I made the cornstarch version and it worked perfectly!
That’s great to hear!
Can you use coconut milk instead or maybe oat? Would the fat content of the coconut milk make the recipe too thick?
Oat milk should work great!