These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Perfect for any breakfast.
Just look at these waffles! Deep pillow-y pockets to fill with your favorite toppings and syrup. What are you favorite toppings? Mine would have to be whipped cream and strawberries or bananas, but you can’t go wrong with some maple syrup as well!
VIDEO
INGREDIENTS YOU NEED TO MAKE GLUTEN FREE BELGIAN WAFFLES
- 4 large eggs
- 1/2 cup coconut oil, melted
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
- 1 1/2 cups almond flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1 tsp baking powder
Instructions To Make Gluten Free Belgian Waffles
- Start preheating your waffle maker.
- In a large bowl using a stand or hand mixer, whisk together your eggs, coconut oil, vanilla, and apple cider vinegar until well incorporated.
- Add in your almond flour, monk fruit and baking powder and continue to whisk until everything is well incorporated and smooth.
- Coat your waffle maker with non-stick spray and cook your waffles according to your waffle makers instructions.
- Gently remove your waffle with a fork from your waffle maker and repeat with the remaining batter. Top with anything you like and enjoy!
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Gluten Free Dairy Free Belgian Waffles
These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Perfect for any breakfast.
Ingredients
- 4 large eggs
- 1/2 cup coconut oil melted
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
- 1 1/2 cups almond flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1 tsp baking powder
Instructions
- Start preheating your waffle maker.
- In a large bowl using a stand or hand mixer, whisk together your eggs, coconut oil, vanilla, and apple cider vinegar until well incorporated.
- Add in your almond flour, monk fruit and baking powder and continue to whisk until everything is well incorporated and smooth.
- Coat your waffle maker with non-stick spray and cook your waffles according to your waffle makers instructions.
- Gently remove your waffle with a fork from your waffle maker and repeat with the remaining batter. Top with anything you like and enjoy!
Notes
*NET carbs: 2.2g
Nutrition
Serving: 0.5waffleCalories: 255kcalCarbohydrates: 4.5gProtein: 7.5gFat: 24gFiber: 2.3gSugar: 0.8g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About
Do I have to use apple cider vinegar?
I highly recommend not skipping the apple cider vinegar because this helps your Belgian Waffles get a rise and fluffiness.
Can I freeze homemade Belgian waffles?
Yes, to reheat just pop them in your toaster.
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delicious! Just made these and ate one and froze the rest! Can’t wait to enjoy those later
Perfect! Just heat those up in your toaster!