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Gluten Free Dairy Free Belgian Waffles

5 from 1 vote

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These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Perfect for any breakfast.

Gluten Free Dairy Free Belgian Waffle on a white plate being drizzled with maple syrup
Gluten Free Dairy Free Belgian Waffles

Just look at these waffles! Deep pillow-y pockets to fill with your favorite toppings and syrup. What are you favorite toppings? Mine would have to be whipped cream and strawberries or bananas, but you can’t go wrong with some maple syrup as well!

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INGREDIENTS YOU NEED TO MAKE GLUTEN FREE BELGIAN WAFFLES

  • 4 large eggs
  • 1/2 cup coconut oil, melted
  • 2 tsp vanilla extract
  • 2 tsp apple cider vinegar
  • 1 1/2 cups almond flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1 tsp baking powder

stack of Gluten Free Dairy Free Belgian Waffles being drizzled with maple syrup
Gluten Free Dairy Free Belgian Waffles

Instructions To Make Gluten Free Belgian Waffles

  1. Start preheating your waffle maker.
  2. In a large bowl using a stand or hand mixer, whisk together your eggs, coconut oil, vanilla, and apple cider vinegar until well incorporated.
  3. Add in your almond flour, monk fruit and baking powder and continue to whisk until everything is well incorporated and smooth.
  4. Coat your waffle maker with non-stick spray and cook your waffles according to your waffle makers instructions.
  5. Gently remove your waffle with a fork from your waffle maker and repeat with the remaining batter. Top with anything you like and enjoy!
overhead photo of Gluten Free Dairy Free Belgian Waffles topped with butter and maple syrup
Dairy Free Belgian Waffles

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Gluten Free Dairy Free Belgian Waffles

Samantha
These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Perfect for any breakfast.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 255 kcal

Ingredients
  

  • 4 large eggs
  • 1/2 cup coconut oil melted
  • 2 tsp vanilla extract
  • 2 tsp apple cider vinegar
  • 1 1/2 cups almond flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1 tsp baking powder

Instructions
 

  • Start preheating your waffle maker.
  • In a large bowl using a stand or hand mixer, whisk together your eggs, coconut oil, vanilla, and apple cider vinegar until well incorporated.
  • Add in your almond flour, monk fruit and baking powder and continue to whisk until everything is well incorporated and smooth.
  • Coat your waffle maker with non-stick spray and cook your waffles according to your waffle makers instructions.
  • Gently remove your waffle with a fork from your waffle maker and repeat with the remaining batter. Top with anything you like and enjoy!

Notes

*NET carbs: 2.2g

Nutrition

Serving: 0.5waffleCalories: 255kcalCarbohydrates: 4.5gProtein: 7.5gFat: 24gFiber: 2.3gSugar: 0.8g
Keyword almond flour, belgian waffles, gluten free, keto, low carb, sugar free, waffles
Tried this recipe?Let us know how it was!

Frequently Asked Questions About

Do I have to use apple cider vinegar?

I highly recommend not skipping the apple cider vinegar because this helps your Belgian Waffles get a rise and fluffiness.

Can I freeze homemade Belgian waffles?

Yes, to reheat just pop them in your toaster.

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By on October 11th, 2022

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