The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.
You will also love these plain keto pancakes and a good homemade keto poptart for breakfast! I am still in awe of this magnificent stack of pancakes. This pancake recipe is very easy to make and SO worth it! You can even double this recipe for a breakfast meal prep, just freeze them and pop them in the toaster when you are ready! Now that is a guarantee that you will have a good week if you have chocolate chip pancakes ready to go at any time! You can even top these with sugar free syrup to keep your sugar to a minimum because we all know that there is plenty of added sugar in everything else that we will eat in a day, no need for a sugar crash from your pancakes!
INGREDIENTS YOU NEED
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 2 tbs stevia or monk fruit
- 4 large eggs
- 1/4 cup full fat coconut milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup sugar free chocolate chips
Instructions To Make Gluten Free Chocolate Chip Pancakes
- In a large bowl mix together all of your flours, baking soda and sweetener.
- In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
- Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
- On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!
Products
Easy Fluffy Gluten Free Chocolate Chip Pancakes
Ingredients
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 2 tbsp monk fruit or granulated sweetener of choice
- 4 large eggs
- 1/4 cup full fat coconut milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup sugar free chocolate chips
Instructions
- In a large bowl mix together all of your flours, baking soda and sweetener.
- In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
- Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
- On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!
Notes
Nutrition
Frequently Asked Questions About Gluten Free Chocolate Chip Pancakes
This recipe is freezable! Freeze in a sealed freezer bag and they should keep for up to 6 months.
You can reheat these pancakes right in your toaster from frozen.
Pancake batter is a beautiful thing that you can pretty much make into whatever you want. Personally I enjoy tons of chocolate chips, chopped strawberries, blueberries, chopped bananas, or cinnamon.
More Recipes You Might Enjoy:
- Easy Quick Keto Strawberry Jam Without Pectin
- Easy Homemade 2 Ingredient Vanilla Extract
- Easy Sugar Free Almond Flour Banana Muffins
- Almond Flour Sugar Free Low Carb Strawberry Muffins
- Gluten Free Keto Strawberry Scones
- Easy Gluten Free Keto Baked Vanilla Donuts
- Almond Flour Sugar Free Low Carb Blueberry Muffins
- Easy Baked Sugar Free Gluten Free Chocolate Donuts
- Quick Easy Sugar Free Gluten Free Homemade Cinnamon Rolls
- Easy Fluffy Low Carb Pancakes With Almond Flour
- Easy Sugar Free Keto Homemade Strawberry Poptarts
- Gluten Free Recipes
- Keto Recipes
- Spring Recipes
These pancakes are amazing!
Thank you so much!