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Easy Fluffy Gluten Free Chocolate Chip Pancakes

5 from 1 vote

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The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.

low carb chocolate chip pancakes with syrup being drizzled on top
Gluten Free Chocolate Chip Pancakes

You will also love these plain keto pancakes and a good homemade keto poptart for breakfast! I am still in awe of this magnificent stack of pancakes. This pancake recipe is very easy to make and SO worth it! You can even double this recipe for a breakfast meal prep, just freeze them and pop them in the toaster when you are ready! Now that is a guarantee that you will have a good week if you have chocolate chip pancakes ready to go at any time! You can even top these with sugar free syrup to keep your sugar to a minimum because we all know that there is plenty of added sugar in everything else that we will eat in a day, no need for a sugar crash from your pancakes!

INGREDIENTS YOU NEED

  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 2 tbs stevia or monk fruit
  • 4 large eggs
  • 1/4 cup full fat coconut milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup sugar free chocolate chips
stack of low carb pancakes covered in maple syrup
Gluten Free Chocolate Chip Pancakes

Instructions To Make Gluten Free Chocolate Chip Pancakes

  1. In a large bowl mix together all of your flours, baking soda and sweetener.
  2. In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  3. Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
  4. On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

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Easy Fluffy Gluten Free Chocolate Chip Pancakes

The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 2 tbsp monk fruit or granulated sweetener of choice
  • 4 large eggs
  • 1/4 cup full fat coconut milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup sugar free chocolate chips

Instructions
 

  • In a large bowl mix together all of your flours, baking soda and sweetener.
  • In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  • Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
  • On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Notes

*NET carbs 5g

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 4gFiber: 3gSugar: 0.5g
Keyword almond flour, diabetic, easy, gluten free, low calorie, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Gluten Free Chocolate Chip Pancakes

Can I freeze pancakes?

This recipe is freezable! Freeze in a sealed freezer bag and they should keep for up to 6 months.

How do I reheat frozen pancakes?

You can reheat these pancakes right in your toaster from frozen.

What can I add in to pancake batter?

Pancake batter is a beautiful thing that you can pretty much make into whatever you want. Personally I enjoy tons of chocolate chips, chopped strawberries, blueberries, chopped bananas, or cinnamon.

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By on August 27th, 2022

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