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Almond Flour Pancakes

5 from 1 vote

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Fluffy Almond Flour Pancakes are a delightful breakfast option, boasting a light and airy texture that will leave you craving for more.

stack of almond flour pancakes topped with whipped cream and strawberries

Almond flour pancakes are a delicious and nutritious alternative to traditional pancakes. Made from finely ground almonds, these pancakes are gluten-free and have a subtly sweet and nutty flavor. They offer a slightly denser texture compared to regular pancakes but are still fluffy and satisfying. Almond flour pancakes can be customized with various toppings such as fresh fruits, nuts, or drizzles of maple syrup or honey. They are a fantastic option for those following a low-carb or keto diet, as they are higher in healthy fats and lower in carbs compared to traditional pancakes. Enjoyed as a stack or individual servings, almond flour pancakes make for a delightful breakfast or brunch treat.

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INGREDIENTS YOU NEED

almond flour pancake surrounded by whipped cream and strawberries

Instructions To Make Almond Flour Pancakes

  1. In a large bowl mix together all of your flours, baking soda and sweetener.
  2. In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  3. Pour your wet mixture into your dry mixture and whisk until well combined.
  4. On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Almond Flour Pancakes

Fluffy Almond Flour Pancakes are a delightful breakfast option, boasting a light and airy texture that will leave you craving for more.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 72 kcal

Ingredients
  

Instructions
 

  • In a large bowl mix together all of your flours, baking soda and sweetener.
  • In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  • Pour your wet mixture into your dry mixture and whisk until well combined.
  • On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Notes

*NET carbs 2g

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 3gProtein: 3gFat: 5gFiber: 1gSugar: 0.4g
Keyword almond flour pancakes, gluten free pancakes
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Frequently Asked Questions About Almond Flour Pancakes

Can I freeze homemade almond flour pancakes?

This recipe is freezable! Freeze in a sealed freezer bag and they should keep for up to 6 months.

How do I reheat frozen pancakes?

You can reheat these pancakes right in your toaster from frozen.

What can I add in to pancake batter?

Pancake batter is a beautiful thing that you can pretty much make into whatever you want. Personally I enjoy chocolate chips, chopped strawberries, blueberries, chopped bananas, or cinnamon.

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By on August 27th, 2022

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