Almond Flour Pancakes
Fluffy Almond Flour Pancakes are a delightful breakfast option, boasting a light and airy texture that will leave you craving for more.
Ingredients
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 2 tbsp monk fruit or sugar
- 4 large eggs
- 1/4 cup full fat coconut milk or heavy cream
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- In a large bowl mix together all of your flours, baking soda and sweetener.
- In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
- Pour your wet mixture into your dry mixture and whisk until well combined.
- On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!
Notes
*NET carbs 2g
Nutrition
Serving: 1gCalories: 72kcalCarbohydrates: 3gProtein: 3gFat: 5gFiber: 1gSugar: 0.4g
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