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–+ servings

Almond Flour Pancakes

5 from 1 vote
Fluffy Almond Flour Pancakes are a delightful breakfast option, boasting a light and airy texture that will leave you craving for more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 72
Ingredients Method Nutrition Notes

Ingredients
  

Method
 

  1. In a large bowl mix together all of your flours, baking soda and sweetener.
  2. In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  3. Pour your wet mixture into your dry mixture and whisk until well combined.
  4. On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 3gProtein: 3gFat: 5gFiber: 1gSugar: 0.4g

Notes

*NET carbs 2g

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