Gluten Free Dairy Free Belgian Waffles

Gluten Free Dairy Free Belgian Waffles

Samantha

These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Perfect for any breakfast.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings Servings

Calories 255 kcal

Ingredients

4 large eggs
1/2 cup coconut oil melted
2 tsp vanilla extract
2 tsp apple cider vinegar
1 1/2 cups almond flour
1/4 cup sugar
1 tsp baking powder

Instructions

Start preheating your waffle maker.
In a large bowl using a stand or hand mixer, whisk together your eggs, coconut oil, vanilla, and apple cider vinegar until well incorporated.
Add in your almond flour, sugar and baking powder and continue to whisk until everything is well incorporated and smooth.
Coat your waffle maker with non-stick spray and cook your waffles according to your waffle makers instructions.
Gently remove your waffle with a fork from your waffle maker and repeat with the remaining batter. Top with anything you like and enjoy!

Nutrition

Serving: 0.5waffleCalories: 255kcalCarbohydrates: 4.5gProtein: 7.5gFat: 24gFiber: 2.3gSugar: 0.8g

Keyword almond flour, belgian waffles, gluten free, keto, low carb, sugar free, waffles

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