Biscoff Brownies

These indulgent Biscoff Brownies combine rich, fudgy chocolate with a sweet biscoff cookie spread, creating the perfect treat for any chocolate lover.

Introducing indulgent Biscoff Brownies! These irresistible treats combine the rich, fudgy texture of classic brownies with the irresistibly creamy and caramel-like flavor of Biscoff cookie spread. Each luscious bite is a heavenly blend of deep chocolate and the sweetness of Biscoff. Whether you’re a dedicated dessert lover or simply looking to satisfy your sweet tooth, our Biscoff Brownies are sure to be an instant favorite. Melt-in-your-mouth goodness awaits… try this recipe today and experience the ultimate chocolatey delight!

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INGREDIENTS YOU NEED

3/4 cup biscoff cookie spread
3/4 cup unsalted butter melted
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup all purpose flour
3/4 cup cocoa powder
1/4 tsp salt
10 biscoff cookies optional

Instructions To Make Biscoff Brownies

Cut a piece of parchment paper that is 8×8 in size, the same size as your brownie pan. Place your cut parchment paper on a flat moveable surface, such as a cutting board, and spread your biscoff spread almost to the edges of your parchment paper and place in your freezer while you prepare the brownies.
Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.
Mix your flour mixture into your sugar mixture until just combined, do not overmix.
Evenly spread half of your brownie batter in to your prepared pan, take your biscoff spread out of the freezer and place it on top of your brownie batter. Top the spread with the other half of your brownie batter.
Top your brownie batter with your biscoff cookies, pushing them in to your batter slightly.
Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
Allow your brownies to cool for at least 20 minutes and enjoy!