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Easter Brownies

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Fudgy, chewy, and super delicious Easter Brownies made with mini eggs and a gluten free option. You won’t be able to get enough of these brownies!

overhead photo of easter brownies

Easter Brownies are a delightful treat that effortlessly captures the essence of the Easter season. The combination of rich, decadent chocolate and vibrant mini eggs creates a harmonious symphony of flavors. The magic lies in the satisfying crunch of the candy shell as it enhances every bite of the indulgent brownie. These delightful treats offer a true celebration of chocolate and the joy of Easter. Whether enjoyed with friends and family or savored alone, Easter Brownies are sure to leave a lasting impression of blissful sweetness.

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INGREDIENTS YOU NEED

bite taken out of easter brownies

Instructions To Make Easter Brownies

  1. Preheat your oven to 350 degrees F and spray with non stick spray and line a 8×8 baking dish with parchment paper and set aside.
  2. In a large bowl mix together your melted butter, vanilla extract, sugar and brown sugar until combined.
  3. Mix in your eggs one at a time until just combined.
  4. In a separate medium sized bowl whisk together your flour, cocoa powder, baking soda and salt and whisk together.
  5. Slowly add your flour mixture to the wet ingredients and mix until fully combined and smooth. Fold in 1 cup of your crushed mini eggs.
  6. Evenly spread our your brownie batter into your prepared baking dish and top with remaining crushed mini eggs.
  7. Bake your brownies for 30-35 minutes, or until a toothpick inserted into the center comes out just clean, should have some crumbs.
  8. Allow your brownies to cool to room temperature, slice and enjoy!
stack of easter brownies

bite taken out of easter brownies

Easter Brownies

Samantha
Fudgy, chewy, and super delicious Easter Brownies made with mini eggs and a gluten free option. You won't be able to get enough of these brownies!
5 from 1 vote
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Dessert, Snack
Cuisine American
Servings 16 Brownies
Calories 194 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F and spray with non stick spray and line a 8×8 baking dish with parchment paper and set aside.
  • In a large bowl mix together your melted butter, vanilla extract, sugar and brown sugar until combined.
  • Mix in your eggs one at a time until just combined.
  • In a separate medium sized bowl whisk together your flour, cocoa powder, baking soda and salt and whisk together.
  • Slowly add your flour mixture to the wet ingredients and mix until fully combined and smooth. Fold in 1 cup of your crushed mini eggs.
  • Evenly spread our your brownie batter into your prepared baking dish and top with remaining crushed mini eggs.
  • Bake your brownies for 30-35 minutes, or until a toothpick inserted into the center comes out just clean, should have some crumbs.
  • Allow your brownies to cool to room temperature, slice and enjoy!

Nutrition

Serving: 1BrownieCalories: 194kcalCarbohydrates: 29.3gProtein: 2.4gFat: 8.8gFiber: 1.1gSugar: 23.1g
Keyword easter brownies, gluten free easter desserts, mini egg brownies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Easter Brownies

How do you store these brownies?

Store in an airtight container at room temperature for up to 4 days.

Can you freeze these brownies?

Yes! Freeze in an airtight container for up to 4 months.

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By on March 9th, 2023

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