Amazing Condensed Milk Brownies

Chocolatey, chewy, and fudgy Condensed Milk Brownies are so easy to make and are sure to please every person in the room!

Condensed Milk Brownies are a delectable treat that will leave your taste buds craving for more. These indulgent delights are rich, moist, and incredibly satisfying. With each bite, you will experience a heavenly combination of flavors that will transport you to chocolate bliss. The fudgy texture, combined with the subtle sweetness of condensed milk, creates a melt-in-your-mouth sensation that is simply irresistible. The brownies are not only a treat for the palate but also a feast for the eyes, with their deep, decadent color and inviting aroma. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, Condensed Milk Brownies are the perfect dessert to satisfy your chocolate cravings and bring pure delight to your day.

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INGREDIENTS YOU NEED

14 oz can sweetened condensed milk
1/3 cup unsalted butter room temperature
1/2 cup sugar
1/4 cup brown sugar
2 tsp vanilla extract
2 large eggs room temperature
1/2 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
1/2 cup cocoa powder
1/4 tsp salt
1 cup chocolate chips

Instructions To Make Condensed Milk Brownies

Preheat your oven to 350 degrees F and line a 9×9 pan with parchment paper, set aside.
Using a stand mixer or electric hand mixer, cream together your condensed milk, butter, sugar, and brown sugar.
Mix in your eggs, one by one, and then your vanilla extract until combined and smooth.
In a medium bowl, whisk together your flour, cocoa powder, and salt.
Mix your flour mixture into your condensed milk mixture and mix until combined.
Spread your batter evenly into your prepared pan and top with your chocolate chips.
Bake for 40-45 minutes, until a tooth comes out mostly clean, it should still have crumbs on it.
Allow to cool, slice and enjoy!

Samantha