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Amazing Condensed Milk Brownies

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Chocolatey, chewy, and fudgy Condensed Milk Brownies are so easy to make and are sure to please every person in the room!

stack of condensed milk brownies

I recently learned that you can make brownies with condensed milk, and I just knew I had to make some. And boy, am I ever glad that I did! I cannot even describe to you just how delicious these brownies are, you are just going to have to try them for yourself!

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INGREDIENTS YOU NEED

  • 14 oz can sweetened condensed milk
  • 1/3 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour OR 1:1 gluten free flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup chocolate chips

stack of condensed milk brownies

Instructions To Make Condensed Milk Brownies

  1. Preheat your oven to 350 degrees F and line a 9×9 pan with parchment paper, set aside.
  2. Using a stand mixer or electric hand mixer, cream together your condensed milk, butter, sugar, and brown sugar.
  3. Mix in your eggs, one by one, and then your vanilla extract until combined and smooth.
  4. In a medium bowl, whisk together your flour, cocoa powder, and salt.
  5. Mix your flour mixture into your condensed milk mixture and mix until combined.
  6. Spread your batter evenly into your prepared pan and top with your chocolate chips.
  7. Bake for 40-45 minutes, until a tooth comes out mostly clean, it should still have crumbs on it.
  8. Allow to cool, slice and enjoy!
stack of condensed milk brownies

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stack of condensed milk brownies

Amazing Condensed Milk Brownies

Samantha
Chocolatey, chewy, and fudgy Condensed Milk Brownies are so easy to make and are sure to please every person in the room!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 272 kcal

Ingredients
  

  • 14 oz can sweetened condensed milk
  • 1/3 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs room temperature
  • 1/2 cup all purpose flour OR 1:1 gluten free flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees F and line a 9×9 pan with parchment paper, set aside.
  • Using a stand mixer or electric hand mixer, cream together your condensed milk, butter, sugar, and brown sugar.
  • Mix in your eggs, one by one, and then your vanilla extract until combined and smooth.
  • In a medium bowl, whisk together your flour, cocoa powder, and salt.
  • Mix your flour mixture into your condensed milk mixture and mix until combined.
  • Spread your batter evenly into your prepared pan and top with your chocolate chips.
  • Bake for 40-45 minutes, until a tooth comes out mostly clean, it should still have crumbs on it.
  • Allow to cool, slice and enjoy!

Nutrition

Serving: 1brownieCalories: 272kcalCarbohydrates: 40.1gProtein: 5.3gFat: 11.6gFiber: 2gSugar: 34.7g
Keyword brownie recipe with condensed milk, condensed milk brownies, sweetened condensed milk brownies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Condensed Milk Brownies

Can you freeze these brownies?

Yes! Freeze in an air tight container for up to 6 months.

What is the secret to a chewy brownie?

To make a chewy fudgy brownie you only need to use a little bit of flour, otherwise they have a more cake like texture.

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By on May 23rd, 2023

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