Go Back
–+ servings
3 ingredient brownies on a white plate
Samantha

3 Ingredient Brownies

5 from 1 vote
Indulge in the chocolatey simplicity of 3 Ingredient Brownies, where fudgy meets a chewy, velvety texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 152
Ingredients Method Nutrition

Ingredients
  

  • 1 1/4 cup chocolate hazelnut spread
  • 2 large eggs
  • 1/2 cup all purpose flour OR 1:1 gluten free flour with xanthan gum

Method
 

  1. Preheat your oven to 350 degrees F, spray a 8x8 baking dish with non stick spray and set aside.
  2. In a bowl whisk together your chocolate hazelnut spread and eggs until combined. Mix in your flour until just combined.
  3. Pour your brownie batter in to your prepared dish and smooth so it is even.
  4. Bake for 20 minutes, or until a toothpick insert in to the middle of your brownies comes out almost clean. Allow to cool, slice and enjoy!

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 18gProtein: 2gFat: 8gFiber: 1gSugar: 13g

Tried this recipe?

Let us know how it was!