Chocolate Peanut Butter Brownies

Indulge in the irresistible combination of rich chocolate and creamy peanut butter in these decadent Chocolate Peanut Butter Brownies.

Chocolate Peanut Butter Brownies are an irresistible treat that combines the rich, decadent flavors of chocolate and creamy peanut butter.

Imagine sinking your teeth into a fudgy, chocolatey brownie, with a luscious swirl of smooth and velvety peanut butter running through it. Each bite is a delightful combination of sweetness and savory notes, creating a symphony of flavors that dance on your palate.

The aroma of freshly baked brownies fills the air, tantalizing your senses and creating an anticipation that is hard to resist. The outer edges boast a slightly crisp texture, while the center is moist and melts in your mouth, leaving you craving for more.

Whether enjoyed as a decadent dessert or a sweet indulgence with your afternoon coffee, Chocolate Peanut Butter Brownies never fail to satisfy the craving for something sweet and comforting. So, go ahead, treat yourself to a slice (or two) of these heavenly delights and embark on a blissful culinary journey.

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INGREDIENTS YOU NEED

1 1/4 cups creamy peanut butter NOT natural peanut butter
3/4 cup unsalted butter melted
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
3/4 cup cocoa powder
1/4 tsp salt

Instructions To Make Chocolate Peanut Butter Brownies

Cut a piece of parchment paper that is 8×8 in size, the same size as your brownie pan. Place your cut parchment paper on a flat moveable surface, such as a cutting board, and evenly spread your peanut butter almost to the edges of your parchment paper and place in your freezer while you prepare the brownies.
Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.
Mix your flour mixture into your sugar mixture until just combined, do not overmix.
Evenly spread half of your brownie batter in to your prepared pan, take your peanut butter out of the freezer and place it on top of your brownie batter. Top the spread with the other half of your brownie batter.
Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
Allow your brownies to cool for at least 20 minutes and enjoy!