Creamy and indulgent, white chocolate ice cream is a delectable frozen treat that will satisfy any sweet tooth.
This ice cream recipe is a delightful frozen dessert that offers a unique twist on the classic chocolate flavor. It is made by blending high-quality white chocolate with a rich custard base consisting of cream, sugar, and eggs.
The velvety smooth texture of this ice cream is a result of the white chocolate itself. This luxurious treat boasts a subtle sweetness with notes of vanilla and caramel, providing a truly indulgent experience for your taste buds.
What sets white chocolate ice cream apart is its distinct ivory color, making it visually appealing and enticing. It is a perfect choice for those who crave a creamy and decadent dessert without the intense cocoa flavors found in traditional chocolate ice cream.
White chocolate ice cream can be enjoyed on its own, allowing its rich and delicate flavors to shine, or it can be paired with a variety of toppings and mix-ins. Try sprinkling some crushed cookies, fresh berries, or toasted almonds on top for an added crunch and flavor contrast.
Whether you are a chocolate aficionado or simply looking to try something new, white chocolate ice cream offers a delightful departure from the usual chocolate options. Treat yourself to a scoop or two and savor the luxurious creaminess and sweetness that this frozen indulgence has to offer.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 1/2 cup sugar
- 2 cups chopped white chocolate
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions To Make White Chocolate Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your white chocolate and milk to a saucepan over medium heat. Bring to a simmer until the white chocolate has melted and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
- Make sure to come back and leave a review – it really helps a small business like me!
White Chocolate Ice Cream
Ingredients
- 4 large egg yolks room temperature
- 1/2 cup sugar
- 2 cups chopped white chocolate
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your white chocolate and milk to a saucepan over medium heat. Bring to a simmer until the white chocolate has melted and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
- Make sure to come back and leave a review – it really helps a small business like me!
Nutrition
Frequently Asked Questions About White Chocolate Ice Cream
This ice cream is similar to vanilla ice cream but has more of that white chocolate taste to it – you will love it!
I have the attachment for my kitchen aid mixer and love it!
my new favorite ice cream!