Indulge in a blend of chocolate ice cream, tangy cherry swirls, and chocolate chunks. Capturing the essence of the classic Black Forest cake in every velvety spoonful.
Black Forest ice cream is a delightful frozen treat inspired by the famous Black Forest cake. This indulgent flavor combines the richness of creamy chocolate ice cream with the fruity tartness of cherries, and the added crunch of chocolate chunks or shavings.
The chocolate ice cream base is velvety and decadent, creating a perfect backdrop for the vibrant flavors of cherries. The cherries add a burst of sweetness and tanginess to every bite. They provide a refreshing contrast to the creamy chocolate, making it a truly satisfying experience.
To enhance the overall experience, Black Forest ice cream is often paired with chocolate chunks or shavings. These chocolate additions contribute to the textural complexity of the dessert, offering a delightful crunch and an extra dose of chocolatey goodness.
Whether enjoyed in a cone, a cup, or as part of a decadent sundae, Black Forest ice cream is a delightful treat that combines the best of chocolate and cherries in a frozen delight. Its sweet and tangy flavors make it a favorite for dessert enthusiasts looking for a delicious and refreshing indulgence.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 3/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup roughly chopped chocolate OR brownie pieces
Cherries:
- 1/3 cup sugar
- 2 tbsp lemon juice
- 2 cups chopped cherries
Instructions To Make Black Forest Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- Place your chopped cherries, sugar, and lemon juice in to a small pan, and sprinkle them with sugar.
- Cook your cherries over medium low heat for 10-15 minutes, or until the juices have thickened. Refrigerate in a covered container until ready to use.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your cherries and chopped chocolate. Churn until they are evenly distributed.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
Black Forest Ice Cream
Ingredients
Ice Cream Base:
- 4 large egg yolks room temperature
- 3/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup roughly chopped chocolate OR brownie pieces
Cherries:
- 1/3 cup sugar
- 2 tbsp lemon juice
- 2 cups chopped cherries
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- Place your chopped cherries, sugar, and lemon juice in to a small pan, and sprinkle them with sugar.
- Cook your cherries over medium low heat for 10-15 minutes, or until the juices have thickened. Refrigerate in a covered container until ready to use.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your cherries and chopped chocolate. Churn until they are evenly distributed.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
Nutrition
Frequently Asked Questions About Black Forest Ice Cream
You can store is a different covered container or keep in the loaf pan – just make sure to keep it covered.
I love to use chopped brownies in place of chocolate chunks in ice cream as they do not get as hard in the freezer.
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this ice cream is so good! I used brownie chunks and it was perfect.