Indulge in Speculoos Ice Cream, where luscious, spiced cookie butter swirls blend perfectly with rich vanilla for an irresistible treat.
Speculoos ice cream is a delightful treat that brings the warmth of spiced cookies into a creamy, frozen dessert. Each bite captures the essence of cinnamon, ginger, nutmeg, and cloves, delivering a comforting and nostalgic flavor that lingers on the palate. The richness of the ice cream perfectly complements the crunch of speculoos cookie crumbles mixed throughout, creating a harmonious blend of textures that make every spoonful irresistible. Whether enjoyed on a hot summer day or nestled under a cozy blanket in winter, speculoos ice cream is a versatile indulgence that promises to satisfy your sweetest cravings.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 1/2 cup sugar
- 1 1/2 cups milk
- 1 cup biscoff or speculoos butter
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions To Make Speculoos Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and biscoff butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Speculoos Ice Cream
Ingredients
- 4 large egg yolks room temperature
- 1/2 cup sugar
- 1 1/2 cups milk
- 1 cup biscoff or speculoos butter
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and biscoff butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Nutrition
Frequently Asked Questions About Speculoos Ice Cream
Eggs are great for preventing ice crystallization and creating a smooth and creamy texture. They are an important ingredient for delicious and creamy ice cream.
Store in a shallow airtight container for up to 4 months. Allow to sit at room temperature for 5 minutes before serving.
More Recipes You Might Enjoy:
- Biscoff Blondie
- Biscoff Brownies
- Cookies and Cream Ice Cream
- Chocolate Raspberry Ice Cream
- Banoffee Ice Cream
- Creme Brulee Ice Cream
- Butterscotch Ice Cream
- White Chocolate Ice Cream
- Black Forest Ice Cream
- Cosmic Brownie Ice Cream
- Cola Ice Cream
- Peaches and Cream Ice Cream
- Mint Oreo Ice Cream
- Black Cherry Ice Cream
Best ice cream I have ever had by far!