Indulge in the gooey goodness of a Biscoff Blondie, a decadent treat that pairs the richness of blondies with the irresistible cinnamon-spiced sweetness of Biscoff.
This blondie recipe is a delicious treat that combines the rich flavors of a classic blondie with the irresistible taste of Biscoff. Imagine a soft and chewy blondie, filled with pockets of melted white chocolate, and infused with the distinct caramelized flavor of Biscoff spread. With each bite, you’ll experience a delightful texture and an explosion of sweet and buttery flavors.
Biscoff blondies are perfect for dessert lovers looking for a unique twist on a traditional favorite. Whether enjoyed warm with a scoop of vanilla ice cream or on their own with a cup of coffee, these indulgent treats are guaranteed to leave your taste buds craving for more.
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INGREDIENTS YOU NEED
- 3/4 cup biscoff spread
- 3/4 cup unsalted butter melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 5 biscoff cookies chopped
Instructions To Make Biscoff Blondie
- Cut a piece of parchment paper that is 8×8 in size, the same size as your brownie pan. Place your cut parchment paper on a flat moveable surface, such as a cutting board, and spread your biscoff spread almost to the edges of your parchment paper and place in your freezer while you prepare the blondies.
- Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
- Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
- Whisk in your flour and salt until just combined, do not overmix!
- Evenly spread half of your blondie batter in to your prepared pan, take your biscoff spread out of the freezer and place it on top of your blondie batter. Top the spread with the other half of your blondie batter.
- Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
- Allow your blondies to cool for at least 20 minutes and enjoy!
Biscoff Blondie
Ingredients
- 3/4 cup biscoff spread
- 3/4 cup unsalted butter melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 5 biscoff cookies chopped
Instructions
- Cut a piece of parchment paper that is 8×8 in size, the same size as your brownie pan. Place your cut parchment paper on a flat moveable surface, such as a cutting board, and spread your biscoff spread almost to the edges of your parchment paper and place in your freezer while you prepare the blondies.
- Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
- Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
- Whisk in your flour and salt until just combined, do not overmix!
- Evenly spread half of your blondie batter in to your prepared pan, take your biscoff spread out of the freezer and place it on top of your blondie batter. Top the spread with the other half of your blondie batter.
- Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
- Allow your blondies to cool for at least 20 minutes and enjoy!
- Don't forget to come back and leave a review, it really helps a small business like me!
Nutrition
Frequently Asked Questions About Biscoff Blondie
Unfortunately no, the spread is not gluten free.
Yes, freeze in an airtight container.
omg so good!