Chewy and delicious White Chocolate and Raspberry Blondies packed with fresh raspberries and white chocolate, this recipe is your new favorite!
White Chocolate Raspberry Blondies are a delightful dessert option that perfectly combines the sweet creaminess of white chocolate with the tangy bursts of fresh raspberries. These blondies are a perfect treat for any occasion, whether it’s a summer picnic or a cozy get-together during the winter months. The combination of flavors and textures creates a delightful harmony that is sure to please your taste buds. With their enticing aroma and irresistible appearance, White Chocolate Raspberry Blondies are an absolute crowd-pleaser that will leave everyone asking for more.
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INGREDIENTS YOU NEED
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 cup brown sugar packed
- 1/2 cup unsalted butter room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup roughly chopped white chocolate
- 3/4 cup raspberries
Instructions To Make White Chocolate and Raspberry Blondies
- Preheat your oven to 350 degrees F, line an 8×8 baking dish with parchment paper, set aside.
- In the bowl of a stand mixer with the paddle attachment cream your butter and sugar together until light and fluffy. About 3 minutes. Mix in your egg and vanilla extract.
- Now mix in your flour, baking soda, and salt until just combined. Fold in your white chocolate and then your raspberries.
- Place your blondie dough in your prepared pan and evenly spread using a rubber spatula. Bake for 30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan for 20 minutes. Slice and enjoy!
White Chocolate and Raspberry Blondies
Ingredients
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 cup brown sugar packed
- 1/2 cup unsalted butter room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup roughly chopped white chocolate
- 3/4 cup raspberries
Instructions
- Preheat your oven to 350 degrees F, line an 8×8 baking dish with parchment paper, set aside.
- In the bowl of a stand mixer with the paddle attachment cream your butter and sugar together until light and fluffy. About 3 minutes. Mix in your egg and vanilla extract.
- Now mix in your flour, baking soda, and salt until just combined. Fold in your white chocolate and then your raspberries.
- Place your blondie dough in your prepared pan and evenly spread using a rubber spatula. Bake for 30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan for 20 minutes. Slice and enjoy!
Nutrition
Frequently Asked Questions About White Chocolate and Raspberry Blondies
Yes, you can use fresh or frozen in this recipe. If you are using frozen make sure to thaw them before use.
Absolutely, freeze in an airtight container for up to 6 months.
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yummy! so soft and chewy.