Easy Keto Peach Cobbler
This Keto Peach Cobbler is a perfectly sweet and peachy dessert made with fresh juicy peaches and almond flour.
Ingredients
Peach Filling:
- 5 peaches diced, peeled, and cored
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp xanthan gum
Topping:
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup unsalted butter melted
- 3/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350 degrees F. Grease a round 9-inch pie dish with non stick spray and set aside.
- In a large mixing bowl, combine the fresh peach slices with monk fruit and xanthan gum.
- Arrange the peach slices into a single layer in your baking dish. Set aside on the counter while you are making the cobbler biscuit.
- In another mixing bowl, whisk together the almond flour, coconut flour, monk fruit, salt, cinnamon and baking powder.
- Stir in beaten egg, melted butter, almond milk, and vanilla extract, until it forms a thick creamy biscuit batter.
- Spoon the batter roughly onto the peaches.
- Bake for 35-40 minutes in the center rack of your oven. I recommend you cover the baking dish with a piece of foil if the top starts to brown too fast. It is ready when the top of the biscuit is golden brown, and the peaches form a jam-like texture, and bubbles show on the side of the baking dish.
- Cool 5-10 minutes then serve in individual bowls or plates. Enjoy!
Notes
*NET carbs 4g
Nutrition
Serving: 1gCalories: 116kcalCarbohydrates: 8gProtein: 3gFat: 8gFiber: 4gSugar: 4g
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