Ingredients
Method
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together your egg, greek yogurt, vanilla, monk fruit, and salt. Using a rubber spatula, mix in the almond flour, and then the baking powder.
- Using a large 3 tbs scoop, place mounds of the dough on your prepared baking sheet. They will spread a lot so give them lots of space.
- Place your baking sheet with the dough on it in your freezer for 10 minutes.
- Bake until golden, 15-17 minutes. They will spread out a lot so don't be surprised. Each one will make one layer.
- As your biscuits cool, make your filling. Start by slicing your strawberries and then make your whipped cream by combining your whipping cream, vanilla, and powdered monk fruit in a large bowl. Using a stand mixer or electric hand mixer whisk together until you get a whipped cream consistency.
- Once your biscuits have completely cooled place a layer of sliced strawberries over half of your biscuits and top those with a dollop of whipped cream, top with another biscuit and place another dollop of whipped and top with a strawberry - serve immediately and enjoy!
Nutrition
Notes
*NET carbs 6g