Preheat oven to 350 degrees F, prepare a 8x4 loaf pan by placing parchment paper in your pan or greasing dish.
In a large bowl mash your bananas, add in your eggs, brown sugar, and vanilla extract. Mix until combined.
In a medium bowl, mix together your almond flour, baking soda, sugar, and salt until combined.
Pour your dry mixture into your banana mixture and whisk until just combined - do not overmix. Fold in your chocolate chips if you are adding them.
Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!
