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–+ servings
Samantha

Gluten Free Lemon Loaf

5 from 1 vote
The Gluten Free Lemon Loaf is a moist and zesty treat with a delightful poppy seed flavor, reminiscent of a visit to your favorite coffee shop.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9
Course: Breakfast, Snack
Cuisine: American
Calories: 236
Ingredients Method Nutrition

Ingredients
  

  • 3 cups almond flour
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 2 tbsp poppy seeds
  • 1/4 tsp salt
  • 2 zest from 2 lemons
  • 3 tbsp fresh lemon juice
  • 1/4 cup unsalted butter melted
  • 6 large eggs
Glaze:

Method
 

Loaf:
  1. Preheat oven to 350 degrees F, spray with non stick spray and line a 8x4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
  2. In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
  3. Add your lemon zest, lemon juice and butter and mix until combined.
  4. Add your eggs and mix until all combined.
  5. Pour the mixture into your lined 8x4 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.
Glaze:
  1. Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
  2. Slowly add your water by the tbs until the mixture has a pouring consistency.
  3. Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 6gProtein: 9gFat: 20gFiber: 3gSugar: 1g

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