Amazing Oreo Muffins

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The most amazing Oreo Muffins stuffed with chopped oreos and topped with an oreo streusel. This will be your new go to recipe!

The Oreo Muffin is a delightful treat that combines the irresistible flavors of Oreo cookies with a moist, fluffy texture. It is a perfect blend of sweetness and decadence, sure to satisfy any dessert lover’s cravings. The muffin is generously loaded with chunks of Oreo cookies, providing a satisfying crunch with every bite. With its beautiful appearance, featuring specks of Oreo throughout, the muffin is not only a delicious treat but also visually appealing. Whether enjoyed as a morning indulgence or a delightful afternoon snack, the Oreo Muffin is a delightful creation that brings the joy of Oreos to a whole new level.

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INGREDIENTS YOU NEED

• 2 1/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter melted
• 2 large eggs room temperature
• 2/3 cup milk of choice
• 2 tsp vanilla extract
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 1/4 cups chopped oreos (gluten free if needed)

Oreo Streusel Topping:

• 1 tbsp sugar
• 3 tbsp brown sugar
• 1/4 cup oreo crumbs (gluten free if needed)
• 6 tbsp all purpose flour OR 1:1 gluten free flour with xanthan gum
• 1/4 cup unsalted butter room temperature

Instructions To Make Oreo Muffins

1. Preheat your oven to 400 degrees F and line a 12 muffin tin with muffin liners, set aside.
2. In a medium bowl, whisk together your flour, baking powder and salt together in a medium bowl and set aside.
3. In another large sized bowl, whisk together your melted butter, eggs, milk and vanilla extract. Mix in your sugar and brown sugar until smooth.
4. Pour your flour mixture into your wet ingredients and mix until just combined – a rubber spatula is best for this. Fold in your chopped Oreos.
5. Make your streusel by combining all of the streusel ingredients in a small bowl and mix roughly with a fork until crumbly.
6.  Scoop your muffin batter into your prepared muffin liners until they are ¾ full. Sprinkle the streusel on top of each muffin, bake your muffins for 12-14 minutes or until a toothpick inserted into the middle of a muffin comes out almost clean.
7. Allow your muffins to cool in the muffin tin for 5 minutes, then transfer to a wire cooling rack to cool completely and enjoy!

Frequently Asked Questions About Oreo Muffins

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