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Gluten Free Pumpkin Scones

5 from 2 votes

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It is pumpkin season so don’t go another minute without these gluten free pumpkin scones topped with a maple glaze. Perfectly pairs with a cup of hot coffee!

Gluten Free Pumpkin Scones with a bite taken out

Gluten Free Pumpkin Scones are a delicious treat that can be enjoyed by anyone, regardless of dietary restrictions. These scones offer a delightful combination of flavors, with the warm and comforting taste of pumpkin shining through. They are a perfect option for individuals who follow a gluten-free lifestyle. These scones can be a great addition to any gathering or enjoyed as a special treat with a cup of tea or coffee. With their soft texture and irresistible aroma, these scones are sure to please anyone who loves the flavors of fall. Give them a try and experience the wonderful taste of gluten-free pumpkin scones for yourself!

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INGREDIENTS YOU NEED

Maple Glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp heavy cream
  • 2-3 tbs water
  • 1/2 tsp maple extract

Gluten Free Pumpkin Scones cooling rack surrounded by pumpkins

Instructions To Make Gluten Free Pumpkin Scones

  1. Preheat your oven to 325 degrees F, line a large baking sheet with parchment paper and set aside.
  2. In a large bowl whisk together your almond flour, coconut flour, sugar, baking powder, pumpkin spice, and salt. Set aide.
  3. In a separate large bowl mix together your eggs, pumpkin puree, melted butter, and vanilla extract until smooth. Mix in your almond flour mixture and stir everything together with a rubber spatula until well incorporated.
  4. Place your dough on your parchment paper lined baking sheet and flatten your dough until it is in a circular 2 inch disk. Cut into 8 wedges and space apart.
  5. Bake for 20-25 minutes, or until the tops turn golden brown. Allow to cool completely before icing.
two Gluten Free Pumpkin Scones on a white plate

Gluten Free Pumpkin Scones

Samantha
It is pumpkin season so don’t go another minute without these gluten free pumpkin scones topped with a maple glaze. Perfectly pairs with a cup of hot coffee!
5 from 2 votes
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 scones
Calories 208 kcal

Ingredients
  

Maple Glaze:

  • 1 cup powdered sugar
  • 2 tbsp heavy cream
  • 2 tbsp water
  • 1/2 tsp maple extract

Instructions
 

  • Preheat your oven to 325 degrees F, line a large baking sheet with parchment paper and set aside.
  • In a large bowl whisk together your almond flour, coconut flour, sugar, baking powder, pumpkin spice, and salt. Set aide.
  • In a separate large bowl mix together your eggs, pumpkin puree, melted butter, and vanilla extract until smooth. Mix in your almond flour mixture and stir everything together with a rubber spatula until well incorporated.
  • Place your dough on your parchment paper lined baking sheet and flatten your dough until it is in a circular 2 inch disk. Cut into 8 wedges and space apart.
  • Bake for 20-25 minutes, or until the tops turn golden brown. Allow to cool completely before icing.

Glaze:

  • To make your glaze, whisk together all of your ingredients and spread evenly over top of each scone and enjoy!

Nutrition

Serving: 1sconeCalories: 208kcalCarbohydrates: 9.6gProtein: 7.5gFat: 16.8gFiber: 3.9gSugar: 1g
Keyword gluten free pumpkin scones
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Frequently Asked Questions About Gluten Free Pumpkin Scones

Do I have to use maple extract?

If you do not have any maple extract on hand and don’t want to buy any, just use vanilla extract in it’s place for a vanilla glaze.

Can I freeze pumpkin scones?

Yes! These pumpkin scones can be frozen in an airtight container for up to 6 months.

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By on October 13th, 2022

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