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Chocolate Raspberry Tart

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Chocolate Raspberry Tart is made with a easy oreo crust filled with a sweet raspberry jam and topped with a smooth indulgent chocolate ganache.

Slice of Chocolate Raspberry Tart decorated with raspberries and mint leaves
Chocolate Raspberry Tart

I am not usually a raspberry kind of girl but this tart is so delicious it doesn’t even matter! I could eat this recipe again and again….. and again! You won’t be disappointed with this tart and anyone you make it for will love it just as much. Plus it does not hurt that the crust is incredibly easy to make and is made out of oreos, you can’t go wrong!

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INGREDIENTS YOU NEED

Crust:

  • 1 1/2 cups crushed oreos (crumbs) gluten free if needed
  • 6 tbsp unsalted butter melted

Raspberry Filling:

  • 1/2 cup raspberry jam

Chocolate Ganache:

  • 12 oz dark or semi sweet chocolate chopped
  • 1 1/4 cups heavy cream
  • 3 tbsp unsalted butter
  • Fresh raspberries for garnish

Chocolate Raspberry Tart decorated with raspberries and mint leaves
Chocolate Raspberry Tart

Instructions To Make Chocolate Raspberry Tart

Crust:

  1. Preheat your oven to 350 degrees F. Spray your tart pan with non stick spray.
  2. In a bowl, mix your oreo crumbs and melted butter together until well incorporated, then press the crust ingredients firmly into the bottom and up the sides of your tart pan. 
  3. Bake the crust for 8 minutes, then remove from the oven and cool completely. You can turn your oven off now, we won’t be using it again. Allow your crust to cool completley.

Raspberry Filling:

  1. Once your crust has completely cooled, evenly spread your raspberry jam onto the bottom of your crust. Place in your fridge while we make the ganache.

Chocolate Ganache:

  1. Combine your chocolate and heavy cream into a microwave safe bowl.
  2. Microwave in 20 second intervals, stirring in between each interval.
  3. Once fully melted and smooth, add in your butter and mix continually until melted.
  4. Pour your chocolate ganache on top of the raspberry jam and gently spread into an even layer.
  5. Place in you freezer for 15 minutes to set. Top with fresh raspberries, slice and enjoy!
Chocolate Raspberry Tart decorated with raspberries and mint leaves

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Slice of Chocolate Raspberry Tart decorated with raspberries and mint leaves

Chocolate Raspberry Tart

Samantha
Chocolate Raspberry Tart is made with a easy oreo crust filled with a sweet raspberry jam and topped with a smooth indulgent chocolate ganache.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 505 kcal

Ingredients
  

Crust:

  • 1 1/2 cups crushed oreos (crumbs) gluten free if needed
  • 6 tbsp unsalted butter melted

Raspberry Filling:

  • 1/2 cup raspberry jam

Chocolate Ganache:

  • 12 oz dark or semi sweet chocolate chopped
  • 1 1/4 cups heavy cream
  • 3 tbsp unsalted butter
  • Fresh raspberries for garnish

Instructions
 

Crust:

  • Preheat your oven to 350 degrees F. Spray your tart pan with non stick spray.
  • In a bowl, mix your oreo crumbs and melted butter together until well incorporated, then press the crust ingredients firmly into the bottom and up the sides of your tart pan. 
  • Bake the crust for 8 minutes, then remove from the oven and cool completely. You can turn your oven off now, we won't be using it again. Allow your crust to cool completley.

Raspberry Filling:

  • Once your crust has completely cooled, evenly spread your raspberry jam onto the bottom of your crust. Place in your fridge while we make the ganache.

Chocolate Ganache:

  • Combine your chocolate and heavy cream into a microwave safe bowl.
  • Microwave in 20 second intervals, stirring in between each interval.
  • Once fully melted and smooth, add in your butter and mix continually until melted.
  • Pour your chocolate ganache on top of the raspberry jam and gently spread into an even layer.
  • Place in you freezer for 15 minutes to set. Top with fresh raspberries, slice and enjoy!

Nutrition

Serving: 1servingCalories: 505kcalCarbohydrates: 38.9gProtein: 4.6gFat: 37.2gFiber: 3.7gSugar: 22g
Keyword chocolate and raspberry tart, chocolate ganache tart with raspberries, chocolate raspberry tart
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Chocolate Raspberry Tart

Can you freeze a tart?

Yes, freeze in an airtight container for up to 5 months.

How do you store a chocolate tart?

Store in an airtight container in your fridge for up to 5 days.

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By on May 16th, 2023

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