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Butterscotch Delight

5 from 1 vote

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Super easy, impressive, and utterly delicious Butterscotch Delight that you do not have to turn your oven on for! Made with simple ingredients.

butterscotch delight in a glass baking dish

Butterscotch Delight is a heavenly dessert that has captured the hearts of dessert enthusiasts everywhere. With its irresistible combination of rich butterscotch flavor and creamy decadence, this dessert offers a tantalizing treat for the taste buds. It is a versatile dessert that can be enjoyed on various occasions, whether it’s a festive party, a cozy get-together, or a simple indulgence after a long day.

The allure of Butterscotch Delight lies not only in its incredible taste but also in its ease of preparation. This dessert can be effortlessly made ahead of time, allowing you to savor its delectable flavors whenever the craving strikes. Its convenient nature makes it a perfect choice for potlucks, celebrations, or even as an impressive treat to surprise your colleagues at work. The fact that it freezes well adds to its convenience, giving you the option to have a delightful treat ready at any moment.

However, the real magic of Butterscotch Delight extends beyond its sociable qualities. It has the power to transport you to a world of pure bliss with each bite. Every spoonful is a harmonious symphony of smooth textures and contrasting flavors. The luscious richness of butterscotch entwines with layers of creamy goodness, creating a dessert that is both indulgent and addictive.

In conclusion, Butterscotch Delight is an enchanting dessert that captivates the senses and brings joy to every occasion. Its effortless preparation, scrumptious taste, and ability to satisfy your sweet cravings make it a delightful treat worth savoring. So go ahead, indulge yourself in the blissful world of Butterscotch Delight and experience a truly unforgettable dessert journey.

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INGREDIENTS YOU NEED

Crust:

Layers:

  • two 8 oz packages cream cheese room temperature
  • 1 cup powdered sugar
  • 24 oz whipped topping like cool whip
  • 3 pkgs butterscotch pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 drizzle butterscotch sauce optional
slice of butterscotch delight

Instructions To Make Butterscotch Delight

  1. Spray a 9×13 baking dish with non stick spray. Mix together your graham cracker crumbs and butter until well incorporated, evenly press into your prepared baking dish.
  2. Place your baking dish in the freezer while you prepare your other layers.
  3. Beat together your cream cheese and sugar until smooth, gently fold in 1 cup of your whipped topping.
  4. Spread over top of your crust and then place in your fridge while you prepare the next layer.
  5. Beat together your milk and all of your butterscotch pudding mix, beat for 3 minutes or until the mixture is thick.
  6. Carefully spread your butterscotch pudding evenly over top of your cream cheese layer and place back in your fridge for at least 3 hours.
  7. When ready to serve, top the butterscotch pudding with the remaining whipped topping and drizzle with butterscotch sauce. Slice and enjoy!
butterscotch delight in a glass baking dish

butterscotch delight in a glass baking dish

Butterscotch Delight

Samantha
Super easy, impressive, and utterly delicious Butterscotch Delight that you do not have to turn your oven on for! Made with simple ingredients.
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 24 servings
Calories 173 kcal

Ingredients
  

Crust:

Layers:

  • two 8 oz packages cream cheese room temperature
  • 1 cup powdered sugar
  • 24 oz whipped topping like cool whip
  • 3 pkgs butterscotch pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 drizzle butterscotch sauce optional

Instructions
 

  • Spray a 9×13 baking dish with non stick spray. Mix together your graham cracker crumbs and butter until well incorporated, evenly press into your prepared baking dish.
  • Place your baking dish in the freezer while you prepare your other layers.
  • Beat together your cream cheese and sugar until smooth, gently fold in 1 cup of your whipped topping.
  • Spread over top of your crust and then place in your fridge while you prepare the next layer.
  • Beat together your milk and all of your butterscotch pudding mix, beat for 3 minutes or until the mixture is thick.
  • Carefully spread your butterscotch pudding evenly over top of your cream cheese layer and place back in your fridge for at least 3 hours.
  • When ready to serve, top the butterscotch pudding with the remaining whipped topping and drizzle with butterscotch sauce. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 173kcalCarbohydrates: 13.6gProtein: 4.9gFat: 11.2gFiber: 0.5gSugar: 9.6g
Keyword butterscotch delight, butterscotch desserts, butterscotch lush, butterscotch pudding cake
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Butterscotch Delight

Can you freeze this recipe?

Yes, freeze in an airtight container for up to 4 months.

How do you store this recipe?

Store covered in your fridge for up to 4 days.

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By on March 23rd, 2023

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