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Strawberry Donuts

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Delicious and easy to make baked Strawberry Donuts. Packed with fresh strawberries and topped with a strawberry glaze and a gluten free option.

stack of strawberry donuts

Strawberry Donuts are a delectable treat that captivates the taste buds with their irresistible strawberry flavor. These homemade delights offer a burst of fruity goodness, perfect for those who adore the sweet and tangy essence of strawberries. It is a popular choice among gluten-free individuals as well, providing them with the same level of satisfaction and enjoyment. These donuts are not only incredibly delicious, but they also offer the convenience of being easy to make without the need for deep frying. With their enticing aroma and mouthwatering taste, Strawberry Donuts are sure to win over the hearts of food lovers everywhere.

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INGREDIENTS YOU NEED

Strawberry Glaze:

strawberry donuts in a loaf tin

Instructions To Make Strawberry Donuts

  1. Preheat your oven to 350 degrees F and spray a 12 silicone donut pan with non stick spray and set aside.
  2. After mincing 1 cup of fresh (or thawed) strawberries, place them on a paper towel and pat to remove any excess moisture. Then place them in a small bowl and toss with 2 tablespoons of flour. Set aside.
  3. In a medium bowl, whisk together your 2 cups of flour, sugar, baking powder, salt and set aside.
  4. Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
  5. Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
  6. Fold the flour coated strawberries into your batter.
  7. Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
  8. Prepare your glaze by mixing all of your ingredients together, adding 1 tbsp of milk at a time until you have your desired consistency.
  9. Dip the tops of your cooled donuts into your glaze, and place donut back on your cooling rack to allow the icing to set. Once set, enjoy!
stack of 3 strawberry donuts bite taken out of top one

stack of strawberry donuts

Strawberry Donuts

Samantha
Delicious and easy to make baked Strawberry Donuts. Packed with fresh strawberries and topped with a strawberry glaze and a gluten free option.
5 from 1 vote
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Donuts
Calories 315 kcal

Ingredients
  

Strawberry Glaze:

Instructions
 

  • Preheat your oven to 350 degrees F and spray a 12 silicone donut pan with non stick spray and set aside.
  • After mincing 1 cup of fresh (or thawed) strawberries, place them on a paper towel and pat to remove any excess moisture. Then place them in a small bowl and toss with 2 tablespoons of flour. Set aside.
  • In a medium bowl, whisk together your 2 cups of flour, sugar, baking powder, salt and set aside.
  • Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
  • Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
  • Fold the flour coated strawberries into your batter.
  • Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
  • Prepare your glaze by mixing all of your ingredients together, adding 1 tbsp of milk at a time until you have your desired consistency.
  • Dip the tops of your cooled donuts into your glaze, and place donut back on your cooling rack to allow the icing to set. Once set, enjoy!

Nutrition

Serving: 1donutCalories: 315kcalCarbohydrates: 61.4gProtein: 3.3gFat: 6.9gFiber: 0.8gSugar: 44.7g
Keyword gluten free donuts, strawberry donut, strawberry donuts, strawberry filled donut, strawberry frosted donut
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Strawberry Donuts

How do you store baked donuts?

Store in an airtight container at room temperature for up to 4 days.

Can you freeze baked donuts?

Yes! Freeze in an airtight container for up to 5 months.

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By on March 12th, 2023

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