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4 Ingredient Banana Bread

5 from 2 votes

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This 4 ingredient banana bread is a quick and easy treat that will satisfy your cravings. Made with ripe bananas, flour, sugar, and eggs, it’s a foolproof recipe that anyone can master.

4 ingredient banana bread on a cooling rack

4-ingredient banana bread is a delightful creation. With just a handful of key ingredients, it manages to elevate the humble banana to new heights of flavor. It embodies the perfect balance of moistness and lightness, making it a beloved treat for any occasion.

This banana bread is a testament to the power of minimalism, showcasing how a concise list of ingredients can yield remarkable results. It embraces the inherent sweetness of ripe bananas, infusing each slice with their distinctive taste and aroma. Each bite is a harmonious blend of flavors that will transport your taste buds to a state of pure bliss.

What sets this banana bread apart is its ability to evoke feelings of warmth and comfort. It is a timeless classic that embodies cherished memories and traditions. Whether enjoyed fresh out of the oven or toasted with a spread of your choice, this banana bread is a versatile companion that can be savored throughout the day.

The beauty of this 4-ingredient banana bread lies in its accessibility. Its simplicity invites both seasoned bakers and novice cooks to embrace the joy of creating something homemade. So, indulge in this delightful treat, and let its effortless elegance bring a touch of sweetness to your day.

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INGREDIENTS YOU NEED

4 ingredient banana bread on a cooling rack

Instructions To Make 4 Ingredient Banana Bread

  1. Preheat your oven to 350 degrees F. Spray a 8.5 inch loaf pan with non stick spray and line with parchment paper, set aside.
  2. Place your peeled bananas in a medium sized bowl and mash with a fork until smooth.
  3. Add in your eggs and whisk until combined.
  4. Next, mix in your brown sugar and flour. Mix until just combined, do not overmix!
  5. Pour your batter in to your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the middle of the loaf comes out almost clean. There should be a few crumbs on it.
  6. Allow to cool, slice and enjoy!
  7. Don’t forget to come back and leave a review, it is very helpful for a small business like me!
slice of 4 ingredient banana bread

4 ingredient banana bread on a cooling rack

4 Ingredient Banana Bread

Samantha
This 4-ingredient banana bread is a quick and easy treat that will satisfy your cravings. Made with ripe bananas, flour, sugar, and eggs, it's a foolproof recipe that anyone can master.
5 from 2 votes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 servings
Calories 160 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F. Spray a 8.5 inch loaf pan with non stick spray and line with parchment paper, set aside.
  • Place your peeled bananas in a medium sized bowl and mash with a fork until smooth.
  • Add in your eggs and whisk until combined.
  • Next, mix in your brown sugar and flour. Mix until just combined, do not overmix!
  • Pour your batter in to your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the middle of the loaf comes out almost clean. There should be a few crumbs on it.
  • Allow to cool, slice and enjoy!
  • Don't forget to come back and leave a review, it is very helpful for a small business like me!

Notes

*If you do not have self rising flour, you can use 1 1/2 cups all purpose flour, 1 tsp baking powder, 1/4 tsp baking soda.
** You can also use 1:1 gluten free flour with xanthan gum. Just add 1 tsp baking power and 1/4 tsp baking soda.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 35.5gProtein: 3.1gFat: 1.1gFiber: 1.6gSugar: 18.9g
Keyword 4 ingredient banana bread, banana bread recipe 4 bananas, easy banana bread recipe
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Frequently Asked Questions About 4 Ingredient Banana Bread

Why is banana bread better the next day?

Banana bread often tastes better the next day because it has had time for the natural sweetness and moistness of the bananas settle.

How do you keep banana bread moist after baking?

To ensure your loaf stays moist, once it has completely cooled you should wrap the entire loaf in plastic wrap and then it in a large baggie.

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By on October 3rd, 2023

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