Strawberries, bananas, vanilla pudding, whipped cream, and wafers come together to make this easy and delicious Strawberry Banana Pudding!
Strawberry Banana Pudding offers a delightful combination of flavors and textures. The sweet and tangy taste of fresh strawberries pairs perfectly with the smoothness of ripe bananas. This dessert is a true winner with its creamy vanilla pudding and the added crunch of wafers. Whether served in a large trifle or individual glasses, Strawberry Banana Pudding is a treat that can be enjoyed any time. Its convenience in pre-portioned glasses allows for effortless indulgence. This delightful dessert is a favorite for those who appreciate the harmonious blend of fruity goodness and creamy delight.
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INGREDIENTS YOU NEED
- 3.4 oz box instant vanilla pudding
- 1 cup milk
- 1 can sweetened condensed milk
- 1 1/4 cups heavy cream
- 1 tsp vanilla extract
- 2 tsp powdered sugar
- 1 box vanilla wafers crushed – gluten free if needed
- 5-8 fresh strawberries sliced
- 2 bananas sliced
Instructions To Make Strawberry Banana Pudding
- In a medium bowl, whisk together your pudding mix, milk and condensed milk until smooth. Cover and refrigerate to set for 5- 10 minutes.
- In another medium bowl, beat together your heavy cream, vanilla extract, and powdered sugar until still peaks form.
- Reserve 1 cups of whipped cream and add the rest your vanilla pudding once it has set. Use a rubber spatula to fold in the whipped cream.
- In a glass, layer your pudding by spreading a layer of wafer crumbs along the bottom followed by an even layer of pudding.
- place a layer of strawberries and banana sliced, and repeat.
- Top with remaining whipped cream and enjoy!
Strawberry Banana Pudding
Ingredients
- 3.4 oz box instant vanilla pudding
- 1 cup milk
- 1 can sweetened condensed milk
- 1 1/4 cups heavy cream
- 1 tsp vanilla extract
- 2 tsp powdered sugar
- 1 box vanilla wafers crushed – gluten free if needed
- 5-8 fresh strawberries sliced
- 2 bananas sliced
Instructions
- In a medium bowl, whisk together your pudding mix, milk and condensed milk until smooth. Cover and refrigerate to set for 5- 10 minutes.
- In another medium bowl, beat together your heavy cream, vanilla extract, and powdered sugar until still peaks form.
- Reserve 1 cups of whipped cream and add the rest your vanilla pudding once it has set. Use a rubber spatula to fold in the whipped cream.
- In a glass, layer your pudding by spreading a layer of wafer crumbs along the bottom followed by an even layer of pudding.
- place a layer of strawberries and banana sliced, and repeat.
- Top with remaining whipped cream and enjoy!
Nutrition
Frequently Asked Questions About Strawberry Banana Pudding
If you are not going to eat it right away, I would wait to layer it until you are eating it as the wafers will get soggy. You can make the layers ahead of time and layer when ready!
Yes! You can use any fruit combination you like!
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- Caramel Apple Trifle (Sugar Free Options)
- Keto Pumpkin Mousse
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- Easy Keto Strawberry Shortcake
- Easy Gluten Free Lemon Bars
- Fruit Recipes
Literally the best pudding I have ever had!