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Strawberry Banana Pudding

5 from 1 vote

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Strawberries, bananas, vanilla pudding, whipped cream, and wafers come together to make this easy and delicious Strawberry Banana Pudding!

layered strawberry banana pudding
Strawberry Banana Pudding

Strawberries and bananas are my favorite fruit combination, so when you add a vanilla pudding and a nice crunch with wafers that means we have a real winner! I could eat this recipe every single day and not get tired of it. you can make this recipe into a big trifle or in individual glasses like I have here, I love the glasses because it is easy to grab and already portioned out. You can enjoy it however you like!

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INGREDIENTS YOU NEED

  • 3.4 oz box instant vanilla pudding
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1 1/4 cups heavy cream
  • 1 tsp vanilla extract
  • 2 tsp powdered sugar
  • 1 box vanilla wafers crushed
  • 5-8 fresh strawberries sliced
  • 2 bananas sliced

layered strawberry banana pudding
Strawberry Banana Pudding

Instructions To Make Strawberry Banana Pudding

  1. In a medium bowl, whisk together your pudding mix, milk and condensed milk until smooth. Cover and refrigerate to set for 5- 10 minutes.
  2. In another medium bowl, beat together your heavy cream, vanilla extract, and powdered sugar until still peaks form.
  3. Reserve 1 cups of whipped cream and add the rest your vanilla pudding once it has set. Use a rubber spatula to fold in the whipped cream.
  4. In a glass, layer your pudding by spreading a layer of wafer crumbs along the bottom followed by an even layer of pudding.
  5. place a layer of strawberries and banana sliced, and repeat.
  6. Top with remaining whipped cream and enjoy!
layered strawberry banana pudding

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layered strawberry banana pudding

Strawberry Banana Pudding

Samantha
Strawberries, bananas, vanilla pudding, whipped cream, and wafers come together to make this easy and delicious Strawberry Banana Pudding!
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 9 servings
Calories 334 kcal

Ingredients
  

  • 3.4 oz box instant vanilla pudding
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1 1/4 cups heavy cream
  • 1 tsp vanilla extract
  • 2 tsp powdered sugar
  • 1 box vanilla wafers crushed – gluten free if needed
  • 5-8 fresh strawberries sliced
  • 2 bananas sliced

Instructions
 

  • In a medium bowl, whisk together your pudding mix, milk and condensed milk until smooth. Cover and refrigerate to set for 5- 10 minutes.
  • In another medium bowl, beat together your heavy cream, vanilla extract, and powdered sugar until still peaks form.
  • Reserve 1 cups of whipped cream and add the rest your vanilla pudding once it has set. Use a rubber spatula to fold in the whipped cream.
  • In a glass, layer your pudding by spreading a layer of wafer crumbs along the bottom followed by an even layer of pudding.
  • place a layer of strawberries and banana sliced, and repeat.
  • Top with remaining whipped cream and enjoy!

Nutrition

Serving: 1servingCalories: 334kcalCarbohydrates: 40.4gProtein: 5.4gFat: 17.7gFiber: 1gSugar: 31.8g
Keyword strawberry and banana pudding, strawberry banana pudding, strawberry crunch banana pudding
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Frequently Asked Questions About Strawberry Banana Pudding

How do you store this pudding recipe?

If you are not going to eat it right away, I would wait to layer it until you are eating it as the wafers will get soggy. You can make the layers ahead of time and layer when ready!

Can I use any fruit?

Yes! You can use any fruit combination you like!

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By on May 18th, 2023

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