Incredibly easy to make and indulgent White Chocolate Fudge. Made with simple and minimal ingredients, you will make this recipe again and again!
White chocolate fudge is a delectable and creamy confection that captivates the sweet tooth. Its smooth texture and rich flavor make it a beloved treat for many. Whether enjoyed on its own or used as a base for creative additions, this indulgent white chocolate delight is sure to satisfy any dessert lover’s cravings. Its irresistible taste, reminiscent of vanilla and cocoa butter, leaves a lingering sweetness on the palate. With a velvety mouthfeel and a hint of decadence, white chocolate fudge provides a delightful escape into a world of pure culinary pleasure.
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INGREDIENTS YOU NEED
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions To Make White Chocolate Fudge
- Line an 8×8 pan with parchment paper and set aside.
- In a medium saucepan over medium heat, combine all of your ingredients. Stir continuously until white chocolate chips have fully melted.
- Remove from the heat and transfer to your lined pan and spread it evenly.
- Place in your refrigerator for 3 hours or until fudge is set.
- Remove fudge from pan , slice and enjoy!
White Chocolate Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8 pan with parchment paper and set aside.
- In a medium saucepan over medium heat, combine all of your ingredients. Stir continuously until white chocolate chips have fully melted.
- Remove from the heat and transfer to your lined pan and spread it evenly.
- Place in your refrigerator for 3 hours or until fudge is set.
- Remove fudge from pan , slice and enjoy!
Nutrition
Frequently Asked Questions About White Chocolate Fudge
Pretty much any brand should be fine to use for this recipe.
Yes, freeze in an airtight container for up to 4 months.
so easy to make and super good!