The perfect combo of dark chocolate, white chocolate, and peppermint flavor! This vegan peppermint bark is my absolute favorite holiday treat!
This vegan peppermint bark is absolutely delicious and perfect for a holiday party or makes a super cute gift! Perfect for a crowd because it fits a few dietary restrictions like vegan, gluten free, and dairy free. Plus, if your anything like me, I am down for anything that is mint flavor! You can make this recipe using a double boiler method but I prefer the microwave because it is so fast and easy to whip up some chocolate bark. This recipe also freezes well so you can keep it on hand for some tasty treats whenever the cravings hits as well!
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INGREDIENTS YOU NEED
- 1 1/2 cups vegan chocolate chips
- 2 cups vegan white chocolate chips
- 2 tsp coconut oil
- 1 tsp peppermint extract
- 1/2 cup candy canes
Instructions To Make Vegan Peppermint Bark
- In a microwave safe dish, melt vegan chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
- Line a baking sheet with parchment paper and spread your melted chocolate into a thin rectangle in the center of the baking sheet. Place your chocolate in the fridge for 15-20 minutes or until it is set.
- While it sets, crush your candy canes by placing them in a plastic bag and crushing them with a rolling pin, set aside.
- In a microwave safe dish, melt vegan white chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
- Pour the melted white chocolate over the hard dark chocolate on the baking sheet.
- Sprinkle crushed candy canes on top of the white chocolate layer and place back in the fridge for 20 minutes until set.
- To serve, break peppermint bark into about 16 large pieces. Enjoy!
Easy Vegan Peppermint Bark
Ingredients
- 1 1/2 cups vegan chocolate chips
- 2 cups vegan white chocolate chips
- 2 tsp coconut oil
- 1 tsp peppermint extract
- 1/2 cup candy canes
Instructions
- In a microwave safe dish, melt vegan chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
- Line a baking sheet with parchment paper and spread your melted chocolate into a thin rectangle in the center of the baking sheet. Place your chocolate in the fridge for 15-20 minutes or until it is set.
- While it sets, crush your candy canes by placing them in a plastic bag and crushing them with a rolling pin, set aside.
- In a microwave safe dish, melt vegan white chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
- Pour the melted white chocolate over the hard dark chocolate on the baking sheet.
- Sprinkle crushed candy canes on top of the white chocolate layer and place back in the fridge for 20 minutes until set.
- To serve, break peppermint bark into about 16 large pieces. Enjoy!
Nutrition
Frequently Asked Questions About
You can store this peppermint bark in an airtight container in a dark room temperature spot or in the fridge.
Yes! Freeze in an airtight container for up to 4 months.
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Just made this and oommmggg I cant stop eating it!
I am so happy you love it!