Delicious and easy melt in your mouth Keto Peppermint Bark! Made with two different types of chocolate and peppermint extract.
The absolute best holiday treat of all time! Chocolate and peppermint can’t be beat, especially when the recipe is sugar free and keto friendly! Chocolate peppermint bark just screams Christmas to me and I am full of the holiday spirit! Time to sip on some hot cocoa, watch cheesy movies, and eat more chocolate than I can handle, what could be better! Oh, all the pretty lights too! If you can’t tell I am just a tad bit excited, even though I will gladly eat this recipe year round it is extra special to snack on peppermint bark in December. This recipe makes the perfect gift too, just wrap in a cute little box and wrap with a bow. I found some keto peppermint candy canes this year too so of course I had to top my chocolate bark with some crushed candy canes.
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INGREDIENTS YOU NEED TO MAKE KETO PEPPERMINT BARK
- 1 1/2 cups keto chocolate chips I prefer milk chocolate, but dark or semisweet are good too
- 2 cups keto white chocolate chips
- 2 tsp coconut oil
- 1 tsp peppermint extract
- 1/2 cup sugar free candy canes crushed
Instructions To Make Keto Peppermint Bark
- Line a baking sheet with parchment paper, set aside.
- Melt you regular chocolate chips in a microwave safe dish with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
- Pour your melted chocolate over your parchment paper lined baking sheet and spread so you have an even thin layer of chocolate. Place in your fridge for 15-20 minutes or until chocolate is set.
- In another microwave safe dish, melt your white chocolate chips with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
- Pour over top of your set chocolate and spread into an even layer. Top with crushed candy canes and place in your fridge for 15-20 minutes or until set.
- Once your chocolate bark is set, you can either break or cut your bark into 20 pieces. Enjoy!
Keto Peppermint Bark
Ingredients
- 1 1/2 cups keto chocolate chips I prefer milk chocolate, but dark or semisweet are good too
- 2 cups keto white chocolate chips
- 2 tsp coconut oil
- 1 tsp peppermint extract
- 1/2 cup sugar free candy canes crushed
Instructions
- Line a baking sheet with parchment paper, set aside.
- Melt you regular chocolate chips in a microwave safe dish with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
- Pour your melted chocolate over your parchment paper lined baking sheet and spread so you have an even thin layer of chocolate. Place in your fridge for 15-20 minutes or until chocolate is set.
- In another microwave safe dish, melt your white chocolate chips with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
- Pour over top of your set chocolate and spread into an even layer. Top with crushed candy canes and place in your fridge for 15-20 minutes or until set.
- Once your chocolate bark is set, you can either break or cut your bark into 20 pieces. Enjoy!
Notes
Nutrition
Frequently Asked Questions About Peppermint Bark
The method I use is to place my candy canes in a large baggie and crush them with my rolling pin.
Yes! Freeze in an airtight container for up to 6 months.
More Recipes You Might Enjoy:
- Keto Gluten Free Snickerdoodles
- Keto Sugar Free Peanut Butter Fudge
- Keto Peanut Butter Hot Chocolate
- Easy Keto Gluten Free Chocolate Peppermint Brownies
- Sugar Free Tootsie Rolls
- Quick and Easy 3 Ingredient Keto Fudge
- 3 Ingredient Sugar Free Keto Nutella Brownies
- Easy Gluten Free Keto Copycat Reese’s Eggs
- Healthy Gluten Free Sugar Free Keto Thin Mints
- Winter Recipes
- Chocolate Recipes
Yum, thanks for sharing!
Happy you enjoyed it!