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–+ servings
overhead photo of Easy Vegan Peppermint Bark
Samantha

Keto Peppermint Bark

5 from 1 vote
Delicious and easy melt in your mouth Keto Peppermint Bark! Made with two different types of chocolate and peppermint extract.
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Prep Time 5 minutes
Cook Time 1 minute
Setting Time 30 minutes
Total Time 35 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 116
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups keto chocolate chips I prefer milk chocolate, but dark or semisweet are good too
  • 2 cups keto white chocolate chips
  • 2 tsp coconut oil
  • 1 tsp peppermint extract
  • 1/2 cup sugar free candy canes crushed

Method
 

  1. Line a baking sheet with parchment paper, set aside.
  2. Melt you regular chocolate chips in a microwave safe dish with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
  3. Pour your melted chocolate over your parchment paper lined baking sheet and spread so you have an even thin layer of chocolate. Place in your fridge for 15-20 minutes or until chocolate is set.
  4. In another microwave safe dish, melt your white chocolate chips with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
  5. Pour over top of your set chocolate and spread into an even layer. Top with crushed candy canes and place in your fridge for 15-20 minutes or until set.
  6. Once your chocolate bark is set, you can either break or cut your bark into 20 pieces. Enjoy!

Nutrition

Serving: 1pieceCalories: 116kcalCarbohydrates: 11.9gProtein: 2.3gFat: 10.6gFiber: 9g

Notes

*NET carbs: 2.9g

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