Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
Whisk in your almond flour until smooth and mix in your chocolate chips.
Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
Allow to cool for at least 30 minutes and enjoy!
