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Mini Banana Pancakes

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Mini Banana Pancakes – fluffy, bite-sized pancakes with the natural sweetness of bananas, perfect for a quick and satisfying breakfast!

plate of mini banana pancakes

Mini banana pancakes are delightful little treats that capture the essence of classic banana goodness in a bite-sized form. They are perfect for a quick breakfast or a fun snack, offering a sweet, fruity flavor that’s both comforting and satisfying. Each tiny pancake burst with the natural sweetness of ripe bananas, making them a hit with both kids and adults. Their small size makes them easy to handle, perfect for little hands, and allows for fun dippable moments with maple syrup or honey. Portable and easy to eat, mini banana pancakes bring a bit of joy and simplicity to your day, promising a delicious experience with every bite.

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INGREDIENTS YOU NEED

  • 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
  • 1 tbsp brown sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup milk of choice
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 large bananas sliced

plate of mini banana pancakes

Instructions To Make Mini Banana Pancakes

  1. In a bowl, whisk together your flour, brown sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl or measuring cup, whisk together your milk, butter, egg, and vanilla extract.
  3. Whisk your wet ingredients in to your dry ingredients until just combined. Allow to sit for 10 minutes before cooking.
  4. While your batter sits, heat your cooking pan over medium heat and spray with non-stick spray.
  5. Place your banana slices in the pancake batter and cover in batter. Using a fork to lift out of the batter, gently shake a bit of the excess batter off the banana slice and transfer directly to the hot skillet. Continue with as many banana slices that will fit in the pan without overcrowding. Allow bananas to cook for 2-3 minutes on each side.
  6. Serve with whatever toppings you like, enjoy!

plate of mini banana pancakes

plate of mini banana pancakes

Mini Banana Pancakes

Samantha
Mini Banana Pancakes – fluffy, bite-sized pancakes with the natural sweetness of bananas, perfect for a quick and satisfying breakfast!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Instructions
 

  • In a bowl, whisk together your flour, brown sugar, baking powder, salt, and cinnamon.
  • In a separate bowl or measuring cup, whisk together your milk, butter, egg, and vanilla extract.
  • Whisk your wet ingredients in to your dry ingredients until just combined. Allow to sit for 10 minutes before cooking.
  • While your batter sits, heat your cooking pan over medium heat and spray with non-stick spray.
  • Place your banana slices in the pancake batter and cover in batter. Using a fork to lift out of the batter, gently shake a bit of the excess batter off the banana slice and transfer directly to the hot skillet. Continue with as many banana slices that will fit in the pan without overcrowding. Allow bananas to cook for 2-3 minutes on each side.
  • Serve with whatever toppings you like, enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 9gFat: 12gFiber: 3gSugar: 13g
Keyword mini banana pancakes
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Mini Banana Pancakes

Can I use mashed banana instead?

Yes, instead of banana slices you can mash one large banana and mix it in to your batter.

Can you freeze these mini pancakes?

Yes, freeze in an airtight container.

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By on June 8th, 2024

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