Strawberry Simple Syrup

Delicious and easy to make Strawberry Simple Syrup. Perfect for drinks, cocktails, or even pouring on pancakes and waffles!

Strawberry Simple Syrup is a versatile and easy-to-make recipe that can greatly enhance the flavor of various drinks and desserts. This syrup is perfect for adding a touch of sweetness and a burst of fresh strawberry taste to any beverage or culinary creation.

Strawberry Simple Syrup can be stored in a clean, airtight container and refrigerated for up to two weeks. It can be used in countless ways! Add a splash to sparkling water, lemonade, or iced tea for a refreshing fruity twist. Create delightful cocktails by incorporating the syrup into margaritas, daiquiris, or martinis. It can also be drizzled over pancakes, waffles, ice cream, cakes, or any other dessert of your choice, adding a burst of strawberry flavor.

With this homemade Strawberry Simple Syrup recipe, you’ll have a versatile and delicious ingredient at your fingertips to elevate your favorite beverages and treats. Enjoy the fresh taste of strawberries without the need for any unnatural additives or dyes. Cheers!

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INGREDIENTS YOU NEED

12 oz strawberries stem cut off and sliced
1 cup sugar
1 cup water
1 tbsp lemon juice

Instructions To Make Strawberry Simple Syrup

Combine your strawberries, water, sugar, and lemon juice, in a saucepan set over medium high heat.
Bring your mixture to a boil, then reduce to a simmer. Cook for 20 minutes, until the strawberries are nice and soft.
Strain your strawberry mixture through a fine mesh sieve into a glass jar.
Chill your simple syrup in your fridge for an hour or two until cold and enjoy!