Indulge in the sweet essence of summer with this Blueberry Simple Syrup, perfect for elevating any cocktail or drink.
Blueberry Simple Syrup is a delightful, versatile concoction that can add a burst of natural sweetness and a pop of vibrant color to an array of culinary creations. Made essentially from just blueberries, sugar, and water, this syrup embodies simplicity and pure fruit essence. The process of making it involves simmering these ingredients together until the berries release their juices and the sugar completely dissolves, creating a lush, sweet infusion.
The beauty of Blueberry Simple Syrup lies in its adaptability; it can be used to sweeten homemade lemonade, iced tea, or cocktails, drizzled over pancakes and waffles, or even incorporated into desserts like panna cotta or yogurt parfaits. As a homemade ingredient, it lacks the artificial colors and flavors found in store-bought syrups, allowing the natural taste of blueberries to shine through.
Not only does it offer culinary flexibility, but it’s also a visual enhancer. The deep, ruby-purple hue it brings to drinks and dishes is as appealing to the eye as its flavor is to the palate. Whether you’re crafting an elegant dinner party dessert or simply spiking your Saturday morning smoothie, Blueberry Simple Syrup is an easy and effective way to elevate your food and beverage experience.
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INGREDIENTS YOU NEED
- 2 cups blueberries fresh or frozen
- 1 cup sugar
- 1 cup water
Instructions To Make Blueberry Simple Syrup
- Place your blueberries, sugar, and water, in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved.
- Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.
- Remove from the heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.
- Pour in to an airtight container to store and enjoy!
Blueberry Simple Syrup
Ingredients
- 2 cups blueberries fresh or frozen
- 1 cup sugar
- 1 cup water
Instructions
- Place your blueberries, sugar, and water, in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved.
- Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.
- Remove from the heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.
- Pour in to an airtight container to store and enjoy!
Nutrition
Frequently Asked Questions About Blueberry Simple Syrup
If stored properly in an airtight container in your fridge it can last for 1-2 weeks.
Simple syrup should be pretty thin and liquid.
perfect for my cocktails, thanks!