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–+ servings
edible sugar cookie dough in a jar

Birthday Cake Cookie Dough

Samantha
Indulge in the joyous fusion of a birthday cake and cookie dough, combining rich, creamy flavors with festive sprinkles.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 533 kcal

Ingredients
  

  • 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
  • 7 tbsp unsalted butter room temperature
  • 5 tbsp cream cheese room temperature
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 1/2 tbsp milk
  • 2 tbsp sprinkles
  • 2 tbsp white chocolate chips

Instructions
 

  • Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.
  • Beat together your butter, cram cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.
  • Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the sprinkles and chocolate chips and mix until combined. Enjoy!

Nutrition

Serving: 0.5cupCalories: 533kcalCarbohydrates: 62.8gProtein: 4.7gFat: 29.6gFiber: 0.8gSugar: 37.1g
Keyword birthday cake cookie dough, birthday cake edible cookie dough
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