Indulge in the gooey goodness of a Biscoff Blondie, a decadent treat that pairs the richness of blondies with the irresistible cinnamon-spiced sweetness of Biscoff.

Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.

Whisk in your flour and salt until just combined, do not overmix!

Evenly spread half of your blondie batter in to your prepared pan, take your biscoff spread out of the freezer and place it on top of your blondie batter. Top the spread with the other half of your blondie batter.

Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.