These indulgent Biscoff Brownies combine rich, fudgy chocolate with a sweet biscoff cookie spread, creating the perfect treat for any chocolate lover.

Preheat your oven to 350 degrees F and line a 8x8 pan with parchment paper, set aside.

Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.

In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.

Mix your flour mixture into your sugar mixture until just combined, do not overmix.

Evenly spread half of your brownie batter in to your prepared pan, take your biscoff spread out of the freezer and place it on top of your brownie batter. Top the spread with the other half of your brownie batter.

Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.

Allow your brownies to cool for at least 20 minutes and enjoy!