Indulge in a blend of chocolate ice cream, tangy cherry swirls, and chocolate chunks. Capturing the essence of the classic Black Forest cake in every velvety spoonful.
Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!