Candy Cane Brownies
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Candy Cane Brownies combine rich chocolaty goodness with the irresistible crunch of crushed candy canes, resulting in a festive treat.
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Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
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In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.
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Mix your flour mixture into your sugar mixture until
just
combined, do not overmix.
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Evenly spread your brownie batter in to your prepared pan.
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Bake for 30-35 minutes, or until a toothpick comes out
almost
clean. There should be some crumbs on it.
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Once out of the oven, sprinkle your crushed candy cane over top while still warm.
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Allow your brownies to cool in the pan for at least 10 minutes before transferring to a wire cooling rack. Enjoy!
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