Candy Cane Brownies combine rich chocolaty goodness with the irresistible crunch of crushed candy canes, resulting in a festive treat.

Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.

In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.

Mix your flour mixture into your sugar mixture until just combined, do not overmix.

Evenly spread your brownie batter in to your prepared pan.

Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.

Once out of the oven, sprinkle your crushed candy cane over top while still warm.

Allow your brownies to cool in the pan for at least 10 minutes before transferring to a wire cooling rack. Enjoy!