Indulge in the velvety delight of Caramel Mousse, a heavenly dessert that will sweep you off your feet with its rich and creamy texture.

In a mixing bowl, whip your heavy cream until soft peaks form.

Add in your caramel sauce and sugar. Continue to whip until stiff peaks form.

Spoon in to your serving container and place in your fridge for at least 1 hour. Enjoy!