Indulge in the velvety delight of Caramel Mousse, a heavenly dessert that will sweep you off your feet with its rich and creamy texture.
Caramel Mousse is a delightful and indulgent dessert that offers a rich and creamy experience for any sweet tooth. Its smooth and velvety texture is a result of expertly whipped cream and caramel combined together. With its heavenly caramel flavor, it tantalizes the taste buds and leaves a lingering sweetness on the palate.
The mousse is often served in elegant dessert dishes, garnished with a sprinkle of cocoa powder or a drizzle of caramel sauce for an extra touch of decadence. This delectable treat is sure to captivate dessert lovers and leave them craving for more.
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INGREDIENTS YOU NEED
- 1 cup heavy cream cold
- 1/2 cup caramel sauce
- 1 tbsp powdered sugar
Instructions To Make Caramel Mousse
- In a mixing bowl, whip your heavy cream until soft peaks form.
- Add in your caramel sauce and sugar. Continue to whip until stiff peaks form.
- Spoon in to your serving container and place in your fridge for at least 1 hour. Enjoy!
Caramel Mousse
Ingredients
- 1 cup heavy cream cold
- 1/2 cup caramel sauce
- 1 tbsp powdered sugar
Instructions
- In a mixing bowl, whip your heavy cream until soft peaks form.
- Add in your caramel sauce and sugar. Continue to whip until stiff peaks form.
- Spoon in to your serving container and place in your fridge for at least 1 hour. Enjoy!
Nutrition
Frequently Asked Questions About Caramel Mousse
I love to serve this mousse as a delicious dip with fruit.
Yes, just add 1/4 to 1/2 tsp salt.
so good!