Caramelized White Chocolate

Caramelized White Chocolate has deeper, richer, caramelized flavor. Made with one ingredient, eat on it’s own or melted for dipping fruit or more!

Caramelized White Chocolate is a delectable and versatile treat that can be used in various culinary creations. With its rich and creamy texture, it adds a delightful twist to traditional white chocolate. The process of caramelization brings out unique flavors, enhancing the sweetness and depth of the chocolate. It can be employed in a multitude of ways, allowing for endless creativity in the kitchen. Whether it’s drizzling over desserts, mixing into batters, or simply enjoying on its own, caramelized white chocolate offers a heavenly experience for all chocolate enthusiasts.

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INGREDIENTS YOU NEED

300 grams high quality white chocolate chopped

Instructions To Make Caramelized White Chocolate

Preheat your oven to 250 degrees F, cover a large baking sheet with a silicone baking mat. Spread your chopped white chocolate evenly on your prepared baking sheet Place in your oven for 5 minutes. Remove from the oven after five minutes and use a rubber spatula to give the chocolate a stir. Make sure to spread chocolate out evenly before returning to the oven.
Bake for another ten minutes. Remove from oven and give the chocolate another stir. Continue stirring every ten minutes, about 45-50 minutes in total. Your total time may vary, so it’s important to pay attention to the color. Bake until the white chocolate is a nice toffee color.
When finished, pour the chocolate into loaf pan or 8×8 baking dish lined with parchment paper. Place in the fridge to firm up. Enjoy it as is or use it as you would with any chocolate chips or chopped chocolate.