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–+ servings
caramelized white chocolate cut into pieces
Samantha

Caramelized White Chocolate

5 from 1 vote
Caramelized White Chocolate has deeper, richer, caramelized flavor. Made with one ingredient, eat on it's own or melted for dipping fruit or more!
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Prep Time 3 minutes
Cook Time 45 minutes
Total Time 48 minutes
Servings: 20 Servings
Course: Dessert, Snack
Cuisine: American
Calories: 86
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat your oven to 250 degrees F, cover a large baking sheet with a silicone baking mat. Spread your chopped white chocolate evenly on your prepared baking sheet Place in your oven for 5 minutes. Remove from the oven after five minutes and use a rubber spatula to give the chocolate a stir. Make sure to spread chocolate out evenly before returning to the oven.
  2. Bake for another ten minutes. Remove from oven and give the chocolate another stir. Continue stirring every ten minutes, about 45-50 minutes in total. Your total time may vary, so it’s important to pay attention to the color. Bake until the white chocolate is a nice toffee color.
  3. When finished, pour the chocolate into loaf pan or 8x8 baking dish lined with parchment paper. Place in the fridge to firm up. Enjoy it as is or use it as you would with any chocolate chips or chopped chocolate. 

Nutrition

Serving: 1servingCalories: 86kcalCarbohydrates: 7.9gProtein: 0.9gFat: 5.6gSugar: 7.8g

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