Coffee mousse is a rich and velvety dessert that combines the bold and aromatic flavors of coffee with a delicate and airy texture, offering an irresistible treat for coffee lovers.
Coffee Mousse is a delightful and indulgent dessert that offers a heavenly experience to coffee lovers. Its smooth and velvety texture combined with the rich aroma of coffee creates a delightful experience for your taste buds. This delectable treat is a celebration of flavors, balancing the bitterness of coffee with the sweetness of other ingredients.
The light and airy consistency of coffee mousse makes it a perfect ending to a meal or a special treat any time of the day. Just a spoonful of this decadent dessert can transport you to a world of pure coffee bliss.
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INGREDIENTS YOU NEED
- 1 cup whipping cream
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 1/4 cup brewed espresso cooled
- 1/4 cup powdered sugar
- 4 oz dark chocolate melted and cooled
Instructions To Make Coffee Mousse
- Using an electric mixer, whisk your whipping cream until stiff peaks form.
- In a separate bowl, whisk together your milk, vanilla extract, espresso, powdered sugar, and chocolate until smooth.
- Gently fold your coffee mix in to your whipped cream.
- Place in the fridge for at least two hours to set, and enjoy!
Coffee Mousse
Ingredients
- 1 cup whipping cream
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 1/4 cup brewed espresso cooled
- 1/4 cup powdered sugar
- 4 oz dark chocolate – at least 60% melted and cooled
Instructions
- Using an electric mixer, whisk your whipping cream until stiff peaks form.
- In a separate bowl, whisk together your milk, vanilla extract, espresso, powdered sugar, and chocolate until smooth.
- Gently fold your coffee mix in to your whipped cream.
- Place in the fridge for at least two hours to set, and enjoy!
Nutrition
Frequently Asked Questions About Coffee Mousse
Store covered in your fridge.
Yes, freeze in an airtight container and thaw in your fridge.
Delicious!
delicious and easy to make!